Pickova, J. (1998). Lipids in cod (Gadus morhua L.) and Atlantic salmon (Salmo salar L.) eggs, with special emphasis on reproduction and quality. Swedish Univ. of Agricultural Sciences.
Chicago-Zitierstil (17. Ausg.)Pickova, Jana. Lipids in Cod (Gadus Morhua L.) and Atlantic Salmon (Salmo Salar L.) Eggs, with Special Emphasis on Reproduction and Quality. Uppsala: Swedish Univ. of Agricultural Sciences, 1998.
MLA-Zitierstil (9. Ausg.)Pickova, Jana. Lipids in Cod (Gadus Morhua L.) and Atlantic Salmon (Salmo Salar L.) Eggs, with Special Emphasis on Reproduction and Quality. Swedish Univ. of Agricultural Sciences, 1998.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.