Breitschuh, B. (1998). Continuous dry fractionation of milk fat: Application of high shear fields in crystallization and solid-liquid separation ([Mikrofiche-Ausg.].).
Chicago Style (17th ed.) CitationBreitschuh, Birgit. Continuous Dry Fractionation of Milk Fat: Application of High Shear Fields in Crystallization and Solid-liquid Separation. [Mikrofiche-Ausg.]. 1998.
MLA (9th ed.) CitationBreitschuh, Birgit. Continuous Dry Fractionation of Milk Fat: Application of High Shear Fields in Crystallization and Solid-liquid Separation. [Mikrofiche-Ausg.]. 1998.
Warning: These citations may not always be 100% accurate.