Food and material culture: proceedings of the fourth symposium of the International Commission for Research into European Food History
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
East Linton
Tuckwell Press [u.a.]
1998
|
| Edition: | 1. publ. in Great Britain |
| Subjects: | |
| Physical Description: | X, 358 S. Ill., graph. Darst. |
| ISBN: | 1862320020 |
Staff View
MARC
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| 245 | 1 | 0 | |a Food and material culture |b proceedings of the fourth symposium of the International Commission for Research into European Food History |c ed. by Martin R. Schärer ... |
| 250 | |a 1. publ. in Great Britain | ||
| 264 | 1 | |a East Linton |b Tuckwell Press [u.a.] |c 1998 | |
| 300 | |a X, 358 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 648 | 4 | |a Geschichte 1900-2000 | |
| 648 | 4 | |a Geschichte 1800-1900 | |
| 648 | 7 | |a Geschichte 1800-2000 |2 gnd |9 rswk-swf | |
| 650 | 4 | |a Diet - Europe - History - Congresses | |
| 650 | 4 | |a Implements, utensils, etc - Europe - History - Congresses | |
| 650 | 4 | |a Nutrition - Europe - History - Congresses | |
| 650 | 4 | |a Technology and civilization - Congresses | |
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| 650 | 4 | |a Geschichte | |
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| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-008440768 | |
Record in the Search Index
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| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| edition | 1. publ. in Great Britain |
| era | Geschichte 1900-2000 Geschichte 1800-1900 Geschichte 1800-2000 gnd |
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| geographic | Europa Europe Social life and customs Congresses Europa (DE-588)4015701-5 gnd |
| geographic_facet | Europa Europe Social life and customs Congresses |
| id | DE-604.BV012440440 |
| illustrated | Illustrated |
| indexdate | 2024-11-12T17:00:51Z |
| institution | BVB |
| isbn | 1862320020 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008440768 |
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| physical | X, 358 S. Ill., graph. Darst. |
| publishDate | 1998 |
| publishDateSearch | 1998 |
| publishDateSort | 1998 |
| publisher | Tuckwell Press [u.a.] |
| record_format | marc |
| spelling | Food and material culture proceedings of the fourth symposium of the International Commission for Research into European Food History ed. by Martin R. Schärer ... 1. publ. in Great Britain East Linton Tuckwell Press [u.a.] 1998 X, 358 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Geschichte 1900-2000 Geschichte 1800-1900 Geschichte 1800-2000 gnd rswk-swf Diet - Europe - History - Congresses Implements, utensils, etc - Europe - History - Congresses Nutrition - Europe - History - Congresses Technology and civilization - Congresses Alltag, Brauchtum Geschichte Food History 19th century Congresses Food History 20th century Congresses Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Europa Europe Social life and customs Congresses Europa (DE-588)4015701-5 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1995 Vevey gnd-content Europa (DE-588)4015701-5 g Ess- und Trinksitte (DE-588)4015556-0 s Geschichte 1800-2000 z DE-604 Ernährungsgewohnheit (DE-588)4136846-0 s Schärer, Martin R. 1945-2023 Sonstige (DE-588)109055020 oth |
| spellingShingle | Food and material culture proceedings of the fourth symposium of the International Commission for Research into European Food History Diet - Europe - History - Congresses Implements, utensils, etc - Europe - History - Congresses Nutrition - Europe - History - Congresses Technology and civilization - Congresses Alltag, Brauchtum Geschichte Food History 19th century Congresses Food History 20th century Congresses Ess- und Trinksitte (DE-588)4015556-0 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| subject_GND | (DE-588)4015556-0 (DE-588)4136846-0 (DE-588)4015701-5 (DE-588)1071861417 |
| title | Food and material culture proceedings of the fourth symposium of the International Commission for Research into European Food History |
| title_auth | Food and material culture proceedings of the fourth symposium of the International Commission for Research into European Food History |
| title_exact_search | Food and material culture proceedings of the fourth symposium of the International Commission for Research into European Food History |
| title_full | Food and material culture proceedings of the fourth symposium of the International Commission for Research into European Food History ed. by Martin R. Schärer ... |
| title_fullStr | Food and material culture proceedings of the fourth symposium of the International Commission for Research into European Food History ed. by Martin R. Schärer ... |
| title_full_unstemmed | Food and material culture proceedings of the fourth symposium of the International Commission for Research into European Food History ed. by Martin R. Schärer ... |
| title_short | Food and material culture |
| title_sort | food and material culture proceedings of the fourth symposium of the international commission for research into european food history |
| title_sub | proceedings of the fourth symposium of the International Commission for Research into European Food History |
| topic | Diet - Europe - History - Congresses Implements, utensils, etc - Europe - History - Congresses Nutrition - Europe - History - Congresses Technology and civilization - Congresses Alltag, Brauchtum Geschichte Food History 19th century Congresses Food History 20th century Congresses Ess- und Trinksitte (DE-588)4015556-0 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| topic_facet | Diet - Europe - History - Congresses Implements, utensils, etc - Europe - History - Congresses Nutrition - Europe - History - Congresses Technology and civilization - Congresses Alltag, Brauchtum Geschichte Food History 19th century Congresses Food History 20th century Congresses Ess- und Trinksitte Ernährungsgewohnheit Europa Europe Social life and customs Congresses Konferenzschrift 1995 Vevey |
| work_keys_str_mv | AT scharermartinr foodandmaterialcultureproceedingsofthefourthsymposiumoftheinternationalcommissionforresearchintoeuropeanfoodhistory |