Food emulsions and foams: interfaces, interactions and stability: a collection of papers presented at the Royal Society of Chemistry Symposium, Seville, Spain, 16 - 18 March 1998
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Oxford [u.a.]
Elsevier
1999
|
| Schriftenreihe: | Colloids and surfaces / B
12,3/6 |
| Schlagworte: | |
| Beschreibung: | Einzelaufnahme eines Zeitschr.-H. |
| Beschreibung: | S. 105 - 447 Ill., zahlr. graph. Darst. |
Internformat
MARC
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| 245 | 1 | 0 | |a Food emulsions and foams: interfaces, interactions and stability |b a collection of papers presented at the Royal Society of Chemistry Symposium, Seville, Spain, 16 - 18 March 1998 |c ed. by E. Dickinson |
| 264 | 1 | |a Oxford [u.a.] |b Elsevier |c 1999 | |
| 300 | |a S. 105 - 447 |b Ill., zahlr. graph. Darst. | ||
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Datensatz im Suchindex
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| genre_facet | Konferenzschrift 1998 Sevilla |
| id | DE-604.BV012425299 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:27:23Z |
| institution | BVB |
| institution_GND | (DE-588)1081648-3 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008431215 |
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| owner_facet | DE-355 DE-BY-UBR DE-12 |
| physical | S. 105 - 447 Ill., zahlr. graph. Darst. |
| publishDate | 1999 |
| publishDateSearch | 1999 |
| publishDateSort | 1999 |
| publisher | Elsevier |
| record_format | marc |
| series2 | Colloids and surfaces / B |
| spelling | Food emulsions and foams: interfaces, interactions and stability a collection of papers presented at the Royal Society of Chemistry Symposium, Seville, Spain, 16 - 18 March 1998 ed. by E. Dickinson Oxford [u.a.] Elsevier 1999 S. 105 - 447 Ill., zahlr. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Colloids and surfaces / B 12,3/6 Einzelaufnahme eines Zeitschr.-H. Grenzflächenchemie (DE-588)4246080-3 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Emulsion (DE-588)4014626-1 gnd rswk-swf Schaum (DE-588)4116372-2 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1998 Sevilla gnd-content Schaum (DE-588)4116372-2 s Lebensmittel (DE-588)4034870-2 s DE-604 Emulsion (DE-588)4014626-1 s Grenzflächenchemie (DE-588)4246080-3 s Dickinson, Eric Sonstige oth Royal Society of Chemistry Sonstige (DE-588)1081648-3 oth |
| spellingShingle | Food emulsions and foams: interfaces, interactions and stability a collection of papers presented at the Royal Society of Chemistry Symposium, Seville, Spain, 16 - 18 March 1998 Grenzflächenchemie (DE-588)4246080-3 gnd Lebensmittel (DE-588)4034870-2 gnd Emulsion (DE-588)4014626-1 gnd Schaum (DE-588)4116372-2 gnd |
| subject_GND | (DE-588)4246080-3 (DE-588)4034870-2 (DE-588)4014626-1 (DE-588)4116372-2 (DE-588)1071861417 |
| title | Food emulsions and foams: interfaces, interactions and stability a collection of papers presented at the Royal Society of Chemistry Symposium, Seville, Spain, 16 - 18 March 1998 |
| title_auth | Food emulsions and foams: interfaces, interactions and stability a collection of papers presented at the Royal Society of Chemistry Symposium, Seville, Spain, 16 - 18 March 1998 |
| title_exact_search | Food emulsions and foams: interfaces, interactions and stability a collection of papers presented at the Royal Society of Chemistry Symposium, Seville, Spain, 16 - 18 March 1998 |
| title_full | Food emulsions and foams: interfaces, interactions and stability a collection of papers presented at the Royal Society of Chemistry Symposium, Seville, Spain, 16 - 18 March 1998 ed. by E. Dickinson |
| title_fullStr | Food emulsions and foams: interfaces, interactions and stability a collection of papers presented at the Royal Society of Chemistry Symposium, Seville, Spain, 16 - 18 March 1998 ed. by E. Dickinson |
| title_full_unstemmed | Food emulsions and foams: interfaces, interactions and stability a collection of papers presented at the Royal Society of Chemistry Symposium, Seville, Spain, 16 - 18 March 1998 ed. by E. Dickinson |
| title_short | Food emulsions and foams: interfaces, interactions and stability |
| title_sort | food emulsions and foams interfaces interactions and stability a collection of papers presented at the royal society of chemistry symposium seville spain 16 18 march 1998 |
| title_sub | a collection of papers presented at the Royal Society of Chemistry Symposium, Seville, Spain, 16 - 18 March 1998 |
| topic | Grenzflächenchemie (DE-588)4246080-3 gnd Lebensmittel (DE-588)4034870-2 gnd Emulsion (DE-588)4014626-1 gnd Schaum (DE-588)4116372-2 gnd |
| topic_facet | Grenzflächenchemie Lebensmittel Emulsion Schaum Konferenzschrift 1998 Sevilla |
| work_keys_str_mv | AT dickinsoneric foodemulsionsandfoamsinterfacesinteractionsandstabilityacollectionofpaperspresentedattheroyalsocietyofchemistrysymposiumsevillespain1618march1998 AT royalsocietyofchemistry foodemulsionsandfoamsinterfacesinteractionsandstabilityacollectionofpaperspresentedattheroyalsocietyofchemistrysymposiumsevillespain1618march1998 |