Tipping: an American social history of gratuities
"Following a brief overview in the first chapter, the book is organized along the line of action and reaction; that is, after each chapter discussing how tipping evolved and was practiced in a given period, there follows a chapter relating how consumers responded."--Preface, p. vii.
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Jefferson, NC [u.a.]
McFarland
1998
|
| Schlagworte: | |
| Zusammenfassung: | "Following a brief overview in the first chapter, the book is organized along the line of action and reaction; that is, after each chapter discussing how tipping evolved and was practiced in a given period, there follows a chapter relating how consumers responded."--Preface, p. vii. |
| Beschreibung: | VII, 190 S. |
| ISBN: | 0786403470 |
Internformat
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| 520 | 3 | |a "Following a brief overview in the first chapter, the book is organized along the line of action and reaction; that is, after each chapter discussing how tipping evolved and was practiced in a given period, there follows a chapter relating how consumers responded."--Preface, p. vii. | |
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Datensatz im Suchindex
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| ctrlnum | (OCoLC)37955744 (DE-599)BVBBV012422930 |
| dewey-full | 395.5 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 395 - Etiquette (Manners) |
| dewey-raw | 395.5 |
| dewey-search | 395.5 |
| dewey-sort | 3395.5 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Book |
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| indexdate | 2024-07-09T18:27:20Z |
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| isbn | 0786403470 |
| language | English |
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| physical | VII, 190 S. |
| publishDate | 1998 |
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| spelling | Segrave, Kerry 1944- Verfasser (DE-588)135542766 aut Tipping an American social history of gratuities by Kerry Segrave Jefferson, NC [u.a.] McFarland 1998 VII, 190 S. txt rdacontent n rdamedia nc rdacarrier "Following a brief overview in the first chapter, the book is organized along the line of action and reaction; that is, after each chapter discussing how tipping evolved and was practiced in a given period, there follows a chapter relating how consumers responded."--Preface, p. vii. Fooien gtt Geschichte Tipping United States History Trinkgeld (DE-588)4186182-6 gnd rswk-swf Geschichte (DE-588)4020517-4 gnd rswk-swf USA USA (DE-588)4078704-7 gnd rswk-swf USA (DE-588)4078704-7 g Trinkgeld (DE-588)4186182-6 s Geschichte (DE-588)4020517-4 s DE-604 |
| spellingShingle | Segrave, Kerry 1944- Tipping an American social history of gratuities Fooien gtt Geschichte Tipping United States History Trinkgeld (DE-588)4186182-6 gnd Geschichte (DE-588)4020517-4 gnd |
| subject_GND | (DE-588)4186182-6 (DE-588)4020517-4 (DE-588)4078704-7 |
| title | Tipping an American social history of gratuities |
| title_auth | Tipping an American social history of gratuities |
| title_exact_search | Tipping an American social history of gratuities |
| title_full | Tipping an American social history of gratuities by Kerry Segrave |
| title_fullStr | Tipping an American social history of gratuities by Kerry Segrave |
| title_full_unstemmed | Tipping an American social history of gratuities by Kerry Segrave |
| title_short | Tipping |
| title_sort | tipping an american social history of gratuities |
| title_sub | an American social history of gratuities |
| topic | Fooien gtt Geschichte Tipping United States History Trinkgeld (DE-588)4186182-6 gnd Geschichte (DE-588)4020517-4 gnd |
| topic_facet | Fooien Geschichte Tipping United States History Trinkgeld USA |
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