Über die Viskosität technischer Zuckerlösungen:
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Bibliographic Details
Main Author: Breitung, Hans (Author)
Format: Book
Language:German
Published: 1956
Subjects:
Item Description:Berlin, TU., Diss., 1956. - Aus: Zeitschrift f.d. Zuckerindustrie. 6.
Physical Description:20 S.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!