Milling:
"The aim has been to produce an authoritative source of reference and guidance to good practice covering the whole subject of milling, as practised currently in European breweries. It encapsulates the main methods used in Europe and refers to other techniques currently under test or being devel...
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | German |
| Veröffentlicht: |
Nürnberg
Carl
1999
|
| Schriftenreihe: | Manual of good practice
4 |
| Schlagworte: | |
| Zusammenfassung: | "The aim has been to produce an authoritative source of reference and guidance to good practice covering the whole subject of milling, as practised currently in European breweries. It encapsulates the main methods used in Europe and refers to other techniques currently under test or being developed in research laboratories. The manual includes chapters on the principles of milling, intake to silo, handling of malt and adjuncts from storage to milling, milling of malt and cereals, types and design of mills, sampling adjustment and maintenance, performance evaluation and hazards (health hazards, control of hazardous substances, noise, pests, dust explosion, precautions, etc.). Finally, in the chapter on Research and Development the optimisation of the milling process is discussed and research priorities are indicated. Factual information, process principles, data and examples are all included in this manual." --EBC. |
| Beschreibung: | XII, 102 S. Ill., graph. Darst. |
| ISBN: | 341800766X |
Internformat
MARC
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| 490 | 1 | |a Manual of good practice |v 4 | |
| 520 | 1 | |a "The aim has been to produce an authoritative source of reference and guidance to good practice covering the whole subject of milling, as practised currently in European breweries. It encapsulates the main methods used in Europe and refers to other techniques currently under test or being developed in research laboratories. The manual includes chapters on the principles of milling, intake to silo, handling of malt and adjuncts from storage to milling, milling of malt and cereals, types and design of mills, sampling adjustment and maintenance, performance evaluation and hazards (health hazards, control of hazardous substances, noise, pests, dust explosion, precautions, etc.). Finally, in the chapter on Research and Development the optimisation of the milling process is discussed and research priorities are indicated. Factual information, process principles, data and examples are all included in this manual." --EBC. | |
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Datensatz im Suchindex
| _version_ | 1804126976603062272 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV012349849 |
| classification_tum | LEB 310f |
| ctrlnum | (OCoLC)225304187 (DE-599)BVBBV012349849 |
| dewey-full | 663.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 663 - Beverage technology |
| dewey-raw | 663.3 |
| dewey-search | 663.3 |
| dewey-sort | 3663.3 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
| format | Book |
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| id | DE-604.BV012349849 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:26:01Z |
| institution | BVB |
| institution_GND | (DE-588)2146298-7 |
| isbn | 341800766X |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008373828 |
| oclc_num | 225304187 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-12 DE-210 |
| owner_facet | DE-M49 DE-BY-TUM DE-12 DE-210 |
| physical | XII, 102 S. Ill., graph. Darst. |
| publishDate | 1999 |
| publishDateSearch | 1999 |
| publishDateSort | 1999 |
| publisher | Carl |
| record_format | marc |
| series | Manual of good practice |
| series2 | Manual of good practice |
| spelling | Milling EBC Technology and Engineering Forum. [Prepared by the EBC Technology and Engineering Forum with assistance of the EU under the AIR programme by T. D. Sugden ...] Nürnberg Carl 1999 XII, 102 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Manual of good practice 4 "The aim has been to produce an authoritative source of reference and guidance to good practice covering the whole subject of milling, as practised currently in European breweries. It encapsulates the main methods used in Europe and refers to other techniques currently under test or being developed in research laboratories. The manual includes chapters on the principles of milling, intake to silo, handling of malt and adjuncts from storage to milling, milling of malt and cereals, types and design of mills, sampling adjustment and maintenance, performance evaluation and hazards (health hazards, control of hazardous substances, noise, pests, dust explosion, precautions, etc.). Finally, in the chapter on Research and Development the optimisation of the milling process is discussed and research priorities are indicated. Factual information, process principles, data and examples are all included in this manual." --EBC. Brewing Production standards Handbooks, manuals, etc Milling Handling Microbiology Handbooks, manuals, etc Milling Handling Production standards Braugerste (DE-588)4146489-8 gnd rswk-swf Mahlen (DE-588)4114491-0 gnd rswk-swf GMP-Regeln (DE-588)4113765-6 gnd rswk-swf Malz (DE-588)4168742-5 gnd rswk-swf Müllereitechnologie (DE-588)4170646-8 gnd rswk-swf Mühle (DE-588)4040457-2 gnd rswk-swf Bierherstellung (DE-588)4122920-4 gnd rswk-swf Braugerste (DE-588)4146489-8 s Mahlen (DE-588)4114491-0 s GMP-Regeln (DE-588)4113765-6 s DE-604 Malz (DE-588)4168742-5 s Müllereitechnologie (DE-588)4170646-8 s Bierherstellung (DE-588)4122920-4 s Mühle (DE-588)4040457-2 s Sugden, T. D. Sonstige oth European Brewery Convention Technology and Engineering Forum Sonstige (DE-588)2146298-7 oth Manual of good practice 4 (DE-604)BV013782659 4 |
| spellingShingle | Milling Manual of good practice Brewing Production standards Handbooks, manuals, etc Milling Handling Microbiology Handbooks, manuals, etc Milling Handling Production standards Braugerste (DE-588)4146489-8 gnd Mahlen (DE-588)4114491-0 gnd GMP-Regeln (DE-588)4113765-6 gnd Malz (DE-588)4168742-5 gnd Müllereitechnologie (DE-588)4170646-8 gnd Mühle (DE-588)4040457-2 gnd Bierherstellung (DE-588)4122920-4 gnd |
| subject_GND | (DE-588)4146489-8 (DE-588)4114491-0 (DE-588)4113765-6 (DE-588)4168742-5 (DE-588)4170646-8 (DE-588)4040457-2 (DE-588)4122920-4 |
| title | Milling |
| title_auth | Milling |
| title_exact_search | Milling |
| title_full | Milling EBC Technology and Engineering Forum. [Prepared by the EBC Technology and Engineering Forum with assistance of the EU under the AIR programme by T. D. Sugden ...] |
| title_fullStr | Milling EBC Technology and Engineering Forum. [Prepared by the EBC Technology and Engineering Forum with assistance of the EU under the AIR programme by T. D. Sugden ...] |
| title_full_unstemmed | Milling EBC Technology and Engineering Forum. [Prepared by the EBC Technology and Engineering Forum with assistance of the EU under the AIR programme by T. D. Sugden ...] |
| title_short | Milling |
| title_sort | milling |
| topic | Brewing Production standards Handbooks, manuals, etc Milling Handling Microbiology Handbooks, manuals, etc Milling Handling Production standards Braugerste (DE-588)4146489-8 gnd Mahlen (DE-588)4114491-0 gnd GMP-Regeln (DE-588)4113765-6 gnd Malz (DE-588)4168742-5 gnd Müllereitechnologie (DE-588)4170646-8 gnd Mühle (DE-588)4040457-2 gnd Bierherstellung (DE-588)4122920-4 gnd |
| topic_facet | Brewing Production standards Handbooks, manuals, etc Milling Handling Microbiology Handbooks, manuals, etc Milling Handling Production standards Braugerste Mahlen GMP-Regeln Malz Müllereitechnologie Mühle Bierherstellung |
| volume_link | (DE-604)BV013782659 |
| work_keys_str_mv | AT sugdentd milling AT europeanbreweryconventiontechnologyandengineeringforum milling |