(1998). Flavor analysis: Developments in isolation and characterization ; developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 214th National Meeting of the American Chemical Society, Las Vegas, Nevada, September 7 - 11, 1997. American Chemical Soc.
Chicago Style (17th ed.) CitationFlavor Analysis: Developments in Isolation and Characterization ; Developed from a Symposium Sponsored by the Division of Agricultural and Food Chemistry at the 214th National Meeting of the American Chemical Society, Las Vegas, Nevada, September 7 - 11, 1997. Washington, DC: American Chemical Soc, 1998.
MLA (9th ed.) CitationFlavor Analysis: Developments in Isolation and Characterization ; Developed from a Symposium Sponsored by the Division of Agricultural and Food Chemistry at the 214th National Meeting of the American Chemical Society, Las Vegas, Nevada, September 7 - 11, 1997. American Chemical Soc, 1998.