Holdings: Antioxidant status, diet, nutrition, and health

Antioxidant status, diet, nutrition, and health:

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Bibliographic Details
Format:	Book
Language:	English
Published:	Boca Raton [u.a.] CRC Press 1999
Series:	CRC Series in contemporary food science
Subjects:	Antioxydants - Aspect sanitaire Nutrition Radicaux libres (Chimie) - Physiopathologie Antioxidants > Health aspects Antioxidants > therapeutic use Free Radicals Free radicals (Chemistry) > Pathophysiology Nutritional Physiological Phenomena Antioxidans Ernährung Freies Radikal Pharmakologie Pathobiochemie Aufsatzsammlung
Online Access:	Inhaltsverzeichnis
Physical Description:	650 S. graph. Darst.
ISBN:	084938009X

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MARC


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Record in the Search Index

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adam_text	Contents Part 1. Antioxidant Status in Humans 1. Chemistry of Active Oxygen Species and Antioxidants 3 Noriko Noguchi and Etsuo Niki 2. Determinants of Antioxidant Status in Humans 21 Andreas M. Papas 3. Evaluation of Antioxidant Status in Humans 37 Garry J. Handelman and William A. Pryor Part 2. Effect of Diet on Antioxidant Status 4. Genetic Variation and Evolutionary Aspects of Diet 65 Artemis P. Simopoulos 5. Diet and Antioxidant Status 89 Andreas M. Papas 6. Mediterranean Diet: Are Antioxidants Central to Its Benefits? 107 Antonia Trichopoulou, Pagona Lagiou, and Andreas M. Papas 7. Diet, Antioxidants and Health Case Study: The Cretan Experience 119 Anthony G. Kafatos Part 3. Major Dietary and Other Antioxidants 8. Carotenoids and Vitamin A 133 Thomas W.M. Boileau, Amy C. Moore, and John W. Erdman, Jr. 9. Vitamin C 159 Steven C. Rumsey, Yaohui Wang, and Mark Levine 10. Vitamin E: Tocopherols and Tocotrienols 189 Andreas M. Papas 11. Isoflavone Metabolism and Bioavailability 211 Suzanne Hendrich, Gui Juan Wang, Hsiao Kuang Lin, Xia Xu, Bee Yen Tew, Huei Ju Wang, and Patricia A. Murphy 12. Other Antioxidants 231 Andreas M. Papas Part 4. Physiological Stage and Antioxidant Status 13. Antioxidant Status and Function: Relationships to Aging and Exercise 251 Jeffrey B. Blumberg and Andrew D. Halpner 14. Oxidative Stress and Antioxidants in Premature Infants 277 William L. Stone 15. Alcoholism, Antioxidant Status, and Essential Fatty Acids 299 William E. M. Lands, Robert J. Pawlosky, and Norman Salem, Jr. Part 5. Proposed Modes of Action of Antioxidants 16. Antioxidants and Low Density Lipoprotein Oxidation 347 Sampath Parthasarathy, Nalini Santanam, and Nathalie Auge 17. Antioxidants and Immune Function 371 Dayong Wu and Simin N. Meydani 18. Oxidants and Antioxidants in Ultraviolet Induced Nonmelanoma Skin Cancer 401 Maralee McVean, Kim Kramer Stickland, and Daniel C. Liebler 19. Antioxidant Status of the Digesta and Colon Cancer: Is There a Direct Link? 431 Andreas M. Papas 20. Beyond Antioxidant Function: Other Biochemical Effects of Antioxidants 449 Nesrin K. Ozer and Angelo Azzi Part 6. Antioxidants and Disease 21. Antioxidant Vitamins and Cardiovascular Disease 463 Charles H. Hennekens 22. Tocotrienols: Biological and Health Effects 479 Tom R. Watkins, Marvin L. Bierenbaum, and Angela Giampaolo 23. Antioxidants and Cancer: Evidence from Human Observational Studies and Intervention Trials 497 Demetrius Albanes and Terryl J. Hartman 24. Antioxidants and Diseases of the Eye 545 John R. Trevithick and Kenneth P. Mitton 25. Antioxidants and Neurological Diseases 567 Ronald J. Sokol and Andreas M. Papas 26. Alpha Lipoic Acid in Health and Disease 591 Sharon V. Landvik and Lester Packer Part 7. Current Issues and Emerging Research 27. Current Issues and Emerging Research 601 Andreas M. Papas Epilogue Index
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spelling	Antioxidant status, diet, nutrition, and health ed. by Andreas M. Papas Boca Raton [u.a.] CRC Press 1999 650 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier CRC Series in contemporary food science Antioxydants - Aspect sanitaire Nutrition Radicaux libres (Chimie) - Physiopathologie Antioxidants Health aspects Antioxidants therapeutic use Free Radicals Free radicals (Chemistry) Pathophysiology Nutritional Physiological Phenomena Antioxidans (DE-588)4142729-4 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Freies Radikal (DE-588)4137149-5 gnd rswk-swf Pharmakologie (DE-588)4045687-0 gnd rswk-swf Pathobiochemie (DE-588)4044888-5 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Antioxidans (DE-588)4142729-4 s Pharmakologie (DE-588)4045687-0 s DE-604 Freies Radikal (DE-588)4137149-5 s Pathobiochemie (DE-588)4044888-5 s Ernährung (DE-588)4015332-0 s Papas, Andreas M. Sonstige oth HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=008351460&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis
spellingShingle	Antioxidant status, diet, nutrition, and health Antioxydants - Aspect sanitaire Nutrition Radicaux libres (Chimie) - Physiopathologie Antioxidants Health aspects Antioxidants therapeutic use Free Radicals Free radicals (Chemistry) Pathophysiology Nutritional Physiological Phenomena Antioxidans (DE-588)4142729-4 gnd Ernährung (DE-588)4015332-0 gnd Freies Radikal (DE-588)4137149-5 gnd Pharmakologie (DE-588)4045687-0 gnd Pathobiochemie (DE-588)4044888-5 gnd
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title	Antioxidant status, diet, nutrition, and health
title_auth	Antioxidant status, diet, nutrition, and health
title_exact_search	Antioxidant status, diet, nutrition, and health
title_full	Antioxidant status, diet, nutrition, and health ed. by Andreas M. Papas
title_fullStr	Antioxidant status, diet, nutrition, and health ed. by Andreas M. Papas
title_full_unstemmed	Antioxidant status, diet, nutrition, and health ed. by Andreas M. Papas
title_short	Antioxidant status, diet, nutrition, and health
title_sort	antioxidant status diet nutrition and health
topic	Antioxydants - Aspect sanitaire Nutrition Radicaux libres (Chimie) - Physiopathologie Antioxidants Health aspects Antioxidants therapeutic use Free Radicals Free radicals (Chemistry) Pathophysiology Nutritional Physiological Phenomena Antioxidans (DE-588)4142729-4 gnd Ernährung (DE-588)4015332-0 gnd Freies Radikal (DE-588)4137149-5 gnd Pharmakologie (DE-588)4045687-0 gnd Pathobiochemie (DE-588)4044888-5 gnd
topic_facet	Antioxydants - Aspect sanitaire Nutrition Radicaux libres (Chimie) - Physiopathologie Antioxidants Health aspects Antioxidants therapeutic use Free Radicals Free radicals (Chemistry) Pathophysiology Nutritional Physiological Phenomena Antioxidans Ernährung Freies Radikal Pharmakologie Pathobiochemie Aufsatzsammlung
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