(1998). Texture of fermented milk products and dairy desserts: Proceedings of the IDF symposium held in Vicenza, Italy, 5 - 6 May 1997.
Chicago Style (17th ed.) CitationTexture of Fermented Milk Products and Dairy Desserts: Proceedings of the IDF Symposium Held in Vicenza, Italy, 5 - 6 May 1997. Brussels, 1998.
MLA (9th ed.) CitationTexture of Fermented Milk Products and Dairy Desserts: Proceedings of the IDF Symposium Held in Vicenza, Italy, 5 - 6 May 1997. 1998.
Warning: These citations may not always be 100% accurate.