Milk protein polymorphism: proceedings of the IDF seminar held in Palmerston North, New Zealand, february 1997
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| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Brussels
1997
|
| Series: | International Dairy Federation: International Dairy Federation special issue
9702 |
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Physical Description: | 480 S. Ill., graph. Darst. |
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| 245 | 1 | 0 | |a Milk protein polymorphism |b proceedings of the IDF seminar held in Palmerston North, New Zealand, february 1997 |c International Dairy Federation |
| 264 | 1 | |a Brussels |c 1997 | |
| 300 | |a 480 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a International Dairy Federation: International Dairy Federation special issue |v 9702 | |
| 650 | 7 | |a Milk Proteins |2 cabt | |
| 650 | 7 | |a Conferences |2 cabt | |
| 650 | 4 | |a Caséine - Congrès | |
| 650 | 4 | |a Protéines du lait - Congrès | |
| 650 | 4 | |a Milk proteins |v Congresses | |
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Record in the Search Index
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| adam_text | Milk Protein Polymorphism
Proceedings of the IDF Seminar Milk Protein Polymorphism
11
held in Palmerston North, New Zealand, February
1997
Page
Foreword
8
Preface, including Conclusions and Recommendations
-
Jeremy P. Hill
&
Mike Boland (New Zealand)
9
Session I: Introduction to the subject
-
Z. Puhan (Switzerland)
12
Session II: Milk yield polymorphism and composition
11.1
A review of the relationship between milk protein polymorphism and milk
composition/milk production
-
K.F. Ng-Kwai-Hang (Canada)
22
11.
2
Associations between milk protein genetic variants and production traits in
New Zealand dairy cattle
-
A.M.
Winkelman
&
В.
W.
Wickham (NewZealand)
38
11.3 Effects of
β-
and
к
-casein
genotypes on first lactation milk production traits in
Finnish Ayrshire cows
-
T.
Ikonen,
M.
Ojala
&
O. Ruottinen
(Finland)
47
11.4 Genetic variation in a-lactalbumin in relation to milk volume
-
A. Lundén
&
M.
Lindersson
(Sweden)
54
11.
5
Influence of casein haplotypes on quantitative traits In milk of
Braunvieh
and
Fleckvieh
in Switzerland
-
M. Braunschweig
&
Z. Puhan (Switzerland)
60
11.
6
Relationship between
к
-casein
A and
В
variants versus citrate content of milk
quantified by capillary electrophoresis
-
M. Braunschweig
&
Z. Puhan (Switzerland)
71
11.7 Effects of plane of nutrition on the composition of milk from cows of different
ß-lactoglobulin
phenotype
-
M.J. Auldist, T.R. Mackle, J.P. Hill
& CG. Prosser
(New Zealand)
77
11.
8
Differential production of whey proteins by cows homozygous for
ß-lactoglobulin
A or
В
is related to differences in steady state mRNA levels
-
C.G. Prosser,
R.D. McLaren, V.C. Fan, B. Langley
&
P.J. UHuillier (NewZealand)
80
11.
9
Associations of
ß-lactoglobulin
А, В
and
С
variants with production traits in
New Zealand dairy cattle
-
A.M.
Winkelman
(New Zealand)
83
11.10
Genetic polymorphism of milk proteins in Hungarian cattle breeds and PCR
amplification of
ß-lactoglobulin
exon
5
to identify genetic variant J by RFLP
-
M. Baranyi (Hungary), Z.
Bősze
(Hungary), J. Buchberger (Germany)
&
I.
Krause
(Germany)
87
11.11
Milk protein polymorphism and genetic structure of Croatian Simmental cattle
-
/.
Curik, J.
Havránek
&
D. Samarzija
(Croatia)
93
International
Dairy Federation
Session III: Physicochemical properties
111.1
Bovine
ß-lactoglobulin
and its variants: A three-dimensional structural
perspective
-
M.C. Bewley (NewZealand), B.Y. Qin (NewZealand),
G.B. Jameson (New Zealand), L. Sawyer (UK)
&
E.N. Baker (New Zealand)
100
111.2 Relationship between milk protein polymorphism and physico-chemical
properties
-
L.K. Creamer
& O.P.
Harris (New Zealand)
110
111.3 Influence of genetic variants on surface-active properties of caseins
-
H.
Gao,
M.
Britten
&
K.F. Ng-Kwai-Hang (Canada)
124
111.4
ß-Lactoglobulins
adsorption at the solid/liquid interface in relation to bulk
phase properties
-
U.
Elofsson
(Sweden)
134
111
.5
Interactions of
ß-lactoglobulin
variants with
к
-casein
and DTNB: Formation
of a covalent complex
-
W.
С
Thresher (New Zealand)
138
111.6
The properties of heat-induced whey protein concentrate gels produced from
lactic whey containing only
ß-lactoglobulin
A, only
ß-lactoglobulin
В,
or a mixture of
ß-lactoglobulin
A and
В
-
ЕЛ.
Foegeding (USA),
R. Lowe (New Zealand)
&
J.P. Hill (New Zealand)
146
lll.ľ
The influence of rare genetic variants of milk proteins on compositional
properties of milk, rennetability, casein micelle size and content of non-
glycosylated
к
-casein
-
A. Lodes, J. Buchberger, I.
Krause &
H.
Klostermeyer
(Germany)
158
111.8 Genetic polymorphism of bovine
к
-casein:
Effects on renneting and
cheese yield
- D.S.
Horne,
J.M.
Banks
& D.D.
Muir
(UK)
162
111.
9
Some biochemical factors and electrical conductivity of milk of cows from
Lublin region
-
M. Tietze
&
T. Majewski (Poland)
172
111.10
The action of chymosin or plasmin on oc^-casein
А, В
and
С
-
C.J. Coker,
LK. Creamer, R.G. Burr
&
J.P. Hill (New Zealand)
175
111.1
1
Genetic polymorphism of bovine ic-casein: Effects on
textural
properties and
acceptability of plain, set yoghurt
- D.D.
Muir,
D.S.
Horne
&
I.G. West (UK)
182
111.12
Towards understanding the variant effect on the rate of cleavage by chymosin
on K-caseins A and
С
-
M.H.
Smith, J.P. Hill, L.K. Creamer
&
J.E. Plowman (NewZealand)
185
111.13
Thermodynamic characterization of
ß-lactoglobulin
А, В
and
С
subunit
interactions using analytical affinity chromatography
-
W. Thresher
&
J. Hill (New Zealand) - qq
111.14
Dye binding characteristics of
ß-lactoglobulin
variants
-
J.P. Hill
&
R. Lowe (New Zealand) -¡qa
111.15
Labelling the free sulfydryl group in
ß-lactoglobulin
А, В
and
С
-
H.
Brittan,
J.C.
Mudford, G.E. Norris,
T.M. Kitson
& J.P. Hill (New
Zealand)
200
111.16
Spectroscopie
examination of the heat-induced changes in
ß-lactoglobulin
A,
В
and
С
-
G.A. Manderson, M.J. Hardman
&
L.K. Creamer (New Zealand)
204
111.17
Sodium dodecyl
sulfate polyacrylamide
gel electrophoresis of
ß-lactoglobulin
variants
А, В
and C: Relative mobilities of heated and unheated samples
-
H.
Brittan,
R.
Lowe,
G.E.
Norris,
T.M.
Kitson
&
J.P. Hill (NewZealand)
212
111.18
Electrophoretic examination of the heat-induced changes in
ß-lactoglobulin
A,
В
and
С
-
G.A. Manderson, LK. Creamer
&
M.J. Hardman (New Zealand)
217
111.19
The denaturation and aggregation of
ß-lactoglobulin
А, В
and
С
in whey
protein concentrate permeate
-
R. Lowe
&
J.P. Hill (New Zealand)
224
Milk Protein Polymorphism
5
111.20
Joint effect of
ß-lactoglobulin
and
к
-casein
variants on the heat stability of
milk
-
J.P. Hill, G.R. Paterson
&
A.K.H. MacGibbon (NewZealand)
231
111.21
The effect of
ß-lactoglobulin phenotype
on the heat-induced dissociation of
к
-casein
from casein micelles
-
J.P. Hill, G.R. Paterson
&
S. G. Anema (New Zealand)
237
Session IV: Milk protein polymorphism in other species
IV.
1
Casein polymorphisms in the goat
- F. Grosclaude &
P. Martin (France)
241
IV.2 Influence of sheep AA, CC and DD as1-casein variants on milk composition
and cheese yield
-
A. Pirisi, G. Piredda,
A. Fragni,
CM. Papoff
&
L. Chianese (Italy)
254
IV.3 Occurrence of three novel as1-casein variants in goat milk
-
L
Chianese,
P.
Ferranti,
G.
Garro,
R. Mauriello
&
F.
Addeo (Italy)
259
IV.4
Biochemical methods for the characterization of mare and donkey caseins
-
S. lametti, F.
Sessa,
F.
Bonomi,
G.F.
Greppi,
M. Feligini
&
G.
Enne
(Italy)
268
IV.5
Gene frequencies of caprine a^-casein polymorphism in dairy goat
-
G.
Enne,
M.
Feligini,
G.F.
Greppi,
S. lametti
&
S.
Pagani
(Italy)
275
IV.6 Changes
in casein
fractions composition
of goat farm bulk milks during
lactation
-
A. Jaubert,
N.
Boisseau
&
V.
Bonnin
(France)
280
IV.7 A biochemical approach to define polymorphism of goat milk caseins
-
S. lametti, S.
Pagani,
A. Scarafoni, M. Feligini, G.F.
Greppi,
P.
Roncada
&
G.
Enne
(Italy)
282
IV.8 Efficiency and quality of goat milk of white breed in the region of
Eastern Poland
-
A. Szymanowska
&
C. Lipecka
(Poland)
288
IV.9 Goat farm bulk milk: Analysis of as1-casein content
-
A. Jaubert, V.
Bonnin
& N.
Boisseau
(France)
292
IV.
10
Genetic polymorphism in caprine a^-casein: Studies on rennet gelation
kinetics and sensory properties of hard cheeses
-
A. Tziboula, J.M. Banks
& D.S.
Horne
(UK)
294
IV.
11
Identification of ovine casein heterogeneity by HPLC and electrospray
mass spectrometry
-
P.
Ferranti,
G.
Garro,
P. Laezza,
L
Chianese
&
F.
Addeo (Italy)
297
IV.
12
Chemical composition and sanitary value of cow and sheep milk
-
M. Tietze
&
T. Majewski (Poland)
303
IV.
13
Distribution of ovine
as1-casein
D
variant in
Sarda
breed
-
CM. Papoff,
A. Fraghf, G. Piredda
,
A.Pirisi
,
R. Mauriello
,
G. Battacone
,
R.I. Pinna
&
L. Chianese (Italy)
308
IV.
14
The influence of
ß-lactoglobulin
genetic polymorphism on protein distribution
and coagulation properties in milk of Massese breed ewes
-
M. Rampilli,
F. Cecchi, L. Giuliotti
&
T.M.P. Cattaneo (Italy)
311
IV.
15
Relationship between a^-casein variants and clotting capability of
ovine milk
-
L
Chianese, R. Mauriello, P.
Ferranti,
С
Tripaldi,
L Taibi
&
S.
Dell Aquila
(Italy)
316
IV.16 Effect of ovine
ß-lactoglobulin
phenotype on cheese yield and composition
-
L.
Di
Stasio, B.
Portolano,
M.
Todaro,
P.
Fiandra,
P.
Giaccone,
R. Finocchiaro
&
M.L.
Alicata
(Italy)
324
International Dairy Federation
Session V: New methods/New variants
V.1 Bovine K-casein G: Detection, occurrence, molecular genetic characterization,
genotyping and coagulation properties
-
G. Erhardt, E.-M.
Prinzenberg,
J. Buchberger,
H. Krick-Saleck,
I.
Krause &
M. Miller
(Germany)
328
V.
2
Two distinct gene mutations
-
One milk protein polymorphism: the example
of the as1-casein A variant
-
R.J. Wilkins
&
T. Xie (New Zealand)
330
V.3 Application of mass spectrometry for the identification of genetic variants of
milk proteins
-
D. Chin
&
K.F. Ng-Kwai-Hang (Canada)
334
V.4 ESI-MS phenotyping of bovine
ß-lactoglobulin
genetic variants in a
New Zealand dairy cattle population
-
R.G. Burr, C.H. Moore
&
J. P. Hill (New Zealand)
340
V.5 Designing
DNA
tests for the rarer milk protein polymorphisms
-
R.J. Wilkins
&
T. Xie (New Zealand)
345
V.6 Profiling of genetic variants of bovine
к
-casein
macropeptide
-
K.P.
Coolbear, D.F. Elgar
&.
J.S. Ay
ers (New
Zealand)
350
Session VI: Manufacture and functionality of dairy products
VI.
1
The relationship between milk protein polymorphism and the manufacture
and functionality of dairy products
-
R.J. FitzGerald(Ireland)
&
J. P. Hill (New Zealand)
355
VI.
2
The effect of
ß-lactoglobulin
variants on milk powder manufacture and
properties
-
J.P. Hill, M.J. Boland
&
A.F. Smith (New Zealand)
372
VI.
3
Emulsifying properties of milk protein genetic variants
-
S.R. Euston,
R.L. Hirst
&
J.P. Hill (New Zealand)
395
VI.
4
Heat-induced interactions between genetic variants of
ß-lactoglobulin
and
к
-casein
and the subsequent effect on rheological properties of stirred
skimmilk gels
-
A.
Andren,
T.
Alimere
&
L.
Björck
(Sweden)
411
VI.
5
Effect of bovine milk protein polymorphism at two loci on cheese producing
ability
-
fî.
Aleandri,
L
Buttazzoni, U.
Paggi,
R.
Đavoli,
L. Nanni
Costa
&
V.
Russo
(Italy)
414
VI.
6
Effects of genetic variants of milk proteins on the composition and
cheesemaking properties of milk
-
H.K. Mayer, M. Ortner, E. Tschager
&
W. Ginzinger (Austria)
423
VI.
7
The
microstructure
of whole milk powder and UHT plate heat-exchanger
deposits produced from the milk of AA and BB
ß-lactoglobulin
phenotype cows
- A.B.
McKenna
&
J.P. Hill (NewZealand)
425
VI.8 The influence of
ß-lactoglobulin
variants on the properties of recombined
evaporated milk
-
J.P. Hill, M.J. Boland
&
A.F. Smith (New Zealand)
430
VI.
9
The effect of
ß-lactoglobulin
phenotype on the content, composition and
properties of fat in milk, and the manufacture and properties of butter
-
A.K.H. MacGibbon, Y.E.H. van
der
Does
&
J.P. Hill (New Zealand)
434
VI.
10
The effect of
ß-lactoglobulin
genetic variants on the hydrolysis of exp¬
and
ß-casein
in Cheddar cheese
-
J.P. Hill
&
R. Lowe (NewZealand)
440
Milk Protein Polymorphism
7
Session
VII:
Nutrition and health
VII
.1
The role of
ß-casein
variants in the induction of insulin-dependent diabetes
in the non-obese diabetic mouse and humans
-
R.B. Elliott, H.E. Wasmuth,
N.J.
Bibby
&
J.P. Hill (New Zealand)
445
VII.2 Immunoglobulin
G
subclass responses to
ß-lactoglobulin
А, В
and
С
in
normal and diabetic humans
-
R.B. Elliott,
N.
Beckman
&
J.P. Hill (NewZealand)
454
VII.3 Influence of genetic polymorphisms in bovine milk on the occurrence of
bioactive peptides
-
A.
Hartwig,
H.
Teschemacher,
W.
Lehmann,
M. Gauly
&
G. Erhardt
(Germany)
459
Session
VIII:
Impact on
breeding schemes and manufacturing industry
VIII.1 Economic considerations of protein variants in the design of breeding
schemes
-
J.M.
Rendel
&
B.L. Harris (New Zealand)
461
VIII.2 Selection to increase the
ß-lactoglobulin
В
variant in New Zealand
dairy cattle
-
B.L. Harris (New Zealand)
467
VIII.3 Genetic polymorphism: What are the benefits for the real world dairy
industry
? -
M.J. Boland (New Zealand)
474
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| genre | (DE-588)1071861417 Konferenzschrift 1997 Palmerston North gnd-content |
| genre_facet | Konferenzschrift 1997 Palmerston North |
| id | DE-604.BV012312135 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:25:22Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008346858 |
| oclc_num | 39107498 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-188 |
| owner_facet | DE-M49 DE-BY-TUM DE-188 |
| physical | 480 S. Ill., graph. Darst. |
| publishDate | 1997 |
| publishDateSearch | 1997 |
| publishDateSort | 1997 |
| record_format | marc |
| series | International Dairy Federation: International Dairy Federation special issue |
| series2 | International Dairy Federation: International Dairy Federation special issue |
| spelling | Milk protein polymorphism proceedings of the IDF seminar held in Palmerston North, New Zealand, february 1997 International Dairy Federation Brussels 1997 480 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier International Dairy Federation: International Dairy Federation special issue 9702 Milk Proteins cabt Conferences cabt Caséine - Congrès Protéines du lait - Congrès Milk proteins Congresses Milchproteine (DE-588)4134965-9 gnd rswk-swf Polymorphismus (DE-588)4130554-1 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1997 Palmerston North gnd-content Milchproteine (DE-588)4134965-9 s Polymorphismus (DE-588)4130554-1 s DE-604 International Dairy Federation: International Dairy Federation special issue 9702 (DE-604)BV005943414 9702 Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=008346858&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Milk protein polymorphism proceedings of the IDF seminar held in Palmerston North, New Zealand, february 1997 International Dairy Federation: International Dairy Federation special issue Milk Proteins cabt Conferences cabt Caséine - Congrès Protéines du lait - Congrès Milk proteins Congresses Milchproteine (DE-588)4134965-9 gnd Polymorphismus (DE-588)4130554-1 gnd |
| subject_GND | (DE-588)4134965-9 (DE-588)4130554-1 (DE-588)1071861417 |
| title | Milk protein polymorphism proceedings of the IDF seminar held in Palmerston North, New Zealand, february 1997 |
| title_auth | Milk protein polymorphism proceedings of the IDF seminar held in Palmerston North, New Zealand, february 1997 |
| title_exact_search | Milk protein polymorphism proceedings of the IDF seminar held in Palmerston North, New Zealand, february 1997 |
| title_full | Milk protein polymorphism proceedings of the IDF seminar held in Palmerston North, New Zealand, february 1997 International Dairy Federation |
| title_fullStr | Milk protein polymorphism proceedings of the IDF seminar held in Palmerston North, New Zealand, february 1997 International Dairy Federation |
| title_full_unstemmed | Milk protein polymorphism proceedings of the IDF seminar held in Palmerston North, New Zealand, february 1997 International Dairy Federation |
| title_short | Milk protein polymorphism |
| title_sort | milk protein polymorphism proceedings of the idf seminar held in palmerston north new zealand february 1997 |
| title_sub | proceedings of the IDF seminar held in Palmerston North, New Zealand, february 1997 |
| topic | Milk Proteins cabt Conferences cabt Caséine - Congrès Protéines du lait - Congrès Milk proteins Congresses Milchproteine (DE-588)4134965-9 gnd Polymorphismus (DE-588)4130554-1 gnd |
| topic_facet | Milk Proteins Conferences Caséine - Congrès Protéines du lait - Congrès Milk proteins Congresses Milchproteine Polymorphismus Konferenzschrift 1997 Palmerston North |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=008346858&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV005943414 |