Listeria, listeriosis, and food safety:
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Bibliographic Details
Format: Book
Language:English
Published: New York [u.a.] Dekker 1999
Edition:2. ed., rev. and expanded
Series:Food science and technology 92
Subjects:
Item Description:1. Aufl. u.d.T.: Ryser, Elliot T.: Listeria, listeriosis, and food safety
Physical Description:XII, 738 S. graph. Darst.
ISBN:0824702352

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