Armstrong, E. F. (1924). The carbohydrates and the glucosides (4. ed.). Longmans.
Chicago Style (17th ed.) CitationArmstrong, Edward Frankland. The Carbohydrates and the Glucosides. 4. ed. London: Longmans, 1924.
MLA (9th ed.) CitationArmstrong, Edward Frankland. The Carbohydrates and the Glucosides. 4. ed. Longmans, 1924.
Warning: These citations may not always be 100% accurate.