Fachlehre für Konditoren: 1 Berufliche Grundbildung
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | German |
| Published: |
Essen
Girardet
1980
|
| Edition: | 3. Aufl. |
| Physical Description: | 292 S. Ill. u. Tab. |
| ISBN: | 3773623895 |
Staff View
MARC
| LEADER | 00000nam a2200000 cc4500 | ||
|---|---|---|---|
| 001 | BV012259409 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 981112s1980 ad|| |||| 00||| ger d | ||
| 020 | |a 3773623895 |9 3-7736-2389-5 | ||
| 035 | |a (OCoLC)720635320 | ||
| 035 | |a (DE-599)BVBBV012259409 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a ger | |
| 049 | |a DE-210 |a DE-83 | ||
| 100 | 1 | |a Büskens, Heinrich |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Fachlehre für Konditoren |n 1 |p Berufliche Grundbildung |c von Heinrich Büskens. Unter Mitarb. von Georg Belker |
| 250 | |a 3. Aufl. | ||
| 264 | 1 | |a Essen |b Girardet |c 1980 | |
| 300 | |a 292 S. |b Ill. u. Tab. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 700 | 1 | |a Belker, Georg |e Sonstige |4 oth | |
| 773 | 0 | 8 | |w (DE-604)BV012259317 |g 1 |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-008307631 | ||
Record in the Search Index
| _version_ | 1804126877363732480 |
|---|---|
| any_adam_object | |
| author | Büskens, Heinrich |
| author_facet | Büskens, Heinrich |
| author_role | aut |
| author_sort | Büskens, Heinrich |
| author_variant | h b hb |
| building | Verbundindex |
| bvnumber | BV012259409 |
| ctrlnum | (OCoLC)720635320 (DE-599)BVBBV012259409 |
| edition | 3. Aufl. |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00869nam a2200289 cc4500</leader><controlfield tag="001">BV012259409</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">981112s1980 ad|| |||| 00||| ger d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">3773623895</subfield><subfield code="9">3-7736-2389-5</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)720635320</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV012259409</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">ger</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-210</subfield><subfield code="a">DE-83</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Büskens, Heinrich</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Fachlehre für Konditoren</subfield><subfield code="n">1</subfield><subfield code="p">Berufliche Grundbildung</subfield><subfield code="c">von Heinrich Büskens. Unter Mitarb. von Georg Belker</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">3. Aufl.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Essen</subfield><subfield code="b">Girardet</subfield><subfield code="c">1980</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">292 S.</subfield><subfield code="b">Ill. u. Tab.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Belker, Georg</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="w">(DE-604)BV012259317</subfield><subfield code="g">1</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-008307631</subfield></datafield></record></collection> |
| id | DE-604.BV012259409 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:24:26Z |
| institution | BVB |
| isbn | 3773623895 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008307631 |
| oclc_num | 720635320 |
| open_access_boolean | |
| owner | DE-210 DE-83 |
| owner_facet | DE-210 DE-83 |
| physical | 292 S. Ill. u. Tab. |
| publishDate | 1980 |
| publishDateSearch | 1980 |
| publishDateSort | 1980 |
| publisher | Girardet |
| record_format | marc |
| spelling | Büskens, Heinrich Verfasser aut Fachlehre für Konditoren 1 Berufliche Grundbildung von Heinrich Büskens. Unter Mitarb. von Georg Belker 3. Aufl. Essen Girardet 1980 292 S. Ill. u. Tab. txt rdacontent n rdamedia nc rdacarrier Belker, Georg Sonstige oth (DE-604)BV012259317 1 |
| spellingShingle | Büskens, Heinrich Fachlehre für Konditoren |
| title | Fachlehre für Konditoren |
| title_auth | Fachlehre für Konditoren |
| title_exact_search | Fachlehre für Konditoren |
| title_full | Fachlehre für Konditoren 1 Berufliche Grundbildung von Heinrich Büskens. Unter Mitarb. von Georg Belker |
| title_fullStr | Fachlehre für Konditoren 1 Berufliche Grundbildung von Heinrich Büskens. Unter Mitarb. von Georg Belker |
| title_full_unstemmed | Fachlehre für Konditoren 1 Berufliche Grundbildung von Heinrich Büskens. Unter Mitarb. von Georg Belker |
| title_short | Fachlehre für Konditoren |
| title_sort | fachlehre fur konditoren berufliche grundbildung |
| volume_link | (DE-604)BV012259317 |
| work_keys_str_mv | AT buskensheinrich fachlehrefurkonditoren1 AT belkergeorg fachlehrefurkonditoren1 |