Schwäbischer Wirtshausführer: gut essen im Allgäu und in Bayerisch-Schwaben
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Bibliographic Details
Format: Book
Language:German
Published: Kempten Miller 1994
Subjects:
Physical Description:115 S. zahlr. Ill.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!