International dictionary of food & cooking: ingredients, additives, techniques, equipment, menu terms, catering terms, food science, and outline domestic and production recipes
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Chicago [u.a.]
Fitzroy Dearborn
1998
|
| Edition: | 1. publ. in the USA and UK |
| Subjects: | |
| Physical Description: | 594 S. |
| ISBN: | 1579580572 |
Staff View
MARC
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| 100 | 1 | |a Sinclair, Charles G. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a International dictionary of food & cooking |b ingredients, additives, techniques, equipment, menu terms, catering terms, food science, and outline domestic and production recipes |c comp. by Charles G. Sinclair |
| 250 | |a 1. publ. in the USA and UK | ||
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Record in the Search Index
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| author | Sinclair, Charles G. |
| author_facet | Sinclair, Charles G. |
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| callnumber-subject | TX - Home Economics |
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| ctrlnum | (OCoLC)39338250 (DE-599)BVBBV012207256 |
| dewey-full | 641.503 641.3/003 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
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| dewey-search | 641.503 641.3/003 |
| dewey-sort | 3641.503 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 1. publ. in the USA and UK |
| format | Book |
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| genre_facet | Mehrsprachiges Wörterbuch Wörterbuch |
| id | DE-604.BV012207256 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T18:23:36Z |
| institution | BVB |
| isbn | 1579580572 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008272853 |
| oclc_num | 39338250 |
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| physical | 594 S. |
| publishDate | 1998 |
| publishDateSearch | 1998 |
| publishDateSort | 1998 |
| publisher | Fitzroy Dearborn |
| record_format | marc |
| spelling | Sinclair, Charles G. Verfasser aut International dictionary of food & cooking ingredients, additives, techniques, equipment, menu terms, catering terms, food science, and outline domestic and production recipes comp. by Charles G. Sinclair 1. publ. in the USA and UK Chicago [u.a.] Fitzroy Dearborn 1998 594 S. txt rdacontent n rdamedia nc rdacarrier Cookery Dictionaries Polyglot Dictionaries, Polyglot Food Dictionaries Polyglot Kochen (DE-588)4031445-5 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf (DE-588)4491366-7 Mehrsprachiges Wörterbuch gnd-content (DE-588)4066724-8 Wörterbuch gnd-content Lebensmittel (DE-588)4034870-2 s DE-604 Kochen (DE-588)4031445-5 s |
| spellingShingle | Sinclair, Charles G. International dictionary of food & cooking ingredients, additives, techniques, equipment, menu terms, catering terms, food science, and outline domestic and production recipes Cookery Dictionaries Polyglot Dictionaries, Polyglot Food Dictionaries Polyglot Kochen (DE-588)4031445-5 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4031445-5 (DE-588)4034870-2 (DE-588)4491366-7 (DE-588)4066724-8 |
| title | International dictionary of food & cooking ingredients, additives, techniques, equipment, menu terms, catering terms, food science, and outline domestic and production recipes |
| title_auth | International dictionary of food & cooking ingredients, additives, techniques, equipment, menu terms, catering terms, food science, and outline domestic and production recipes |
| title_exact_search | International dictionary of food & cooking ingredients, additives, techniques, equipment, menu terms, catering terms, food science, and outline domestic and production recipes |
| title_full | International dictionary of food & cooking ingredients, additives, techniques, equipment, menu terms, catering terms, food science, and outline domestic and production recipes comp. by Charles G. Sinclair |
| title_fullStr | International dictionary of food & cooking ingredients, additives, techniques, equipment, menu terms, catering terms, food science, and outline domestic and production recipes comp. by Charles G. Sinclair |
| title_full_unstemmed | International dictionary of food & cooking ingredients, additives, techniques, equipment, menu terms, catering terms, food science, and outline domestic and production recipes comp. by Charles G. Sinclair |
| title_short | International dictionary of food & cooking |
| title_sort | international dictionary of food cooking ingredients additives techniques equipment menu terms catering terms food science and outline domestic and production recipes |
| title_sub | ingredients, additives, techniques, equipment, menu terms, catering terms, food science, and outline domestic and production recipes |
| topic | Cookery Dictionaries Polyglot Dictionaries, Polyglot Food Dictionaries Polyglot Kochen (DE-588)4031445-5 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Cookery Dictionaries Polyglot Dictionaries, Polyglot Food Dictionaries Polyglot Kochen Lebensmittel Mehrsprachiges Wörterbuch Wörterbuch |
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