International dictionary of food & cooking: ingredients, additives, techniques, equipment, menu terms, catering terms, food science, and outline domestic and production recipes
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Chicago [u.a.]
Fitzroy Dearborn
1998
|
| Ausgabe: | 1. publ. in the USA and UK |
| Schlagworte: | |
| Beschreibung: | 594 S. |
| ISBN: | 1579580572 |
Internformat
MARC
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| 041 | 0 | |a eng | |
| 049 | |a DE-703 | ||
| 050 | 0 | |a TX349 | |
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| 082 | 0 | |a 641.3/003 |2 21 | |
| 084 | |a ZE 50000 |0 (DE-625)155885:1552 |2 rvk | ||
| 100 | 1 | |a Sinclair, Charles G. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a International dictionary of food & cooking |b ingredients, additives, techniques, equipment, menu terms, catering terms, food science, and outline domestic and production recipes |c comp. by Charles G. Sinclair |
| 250 | |a 1. publ. in the USA and UK | ||
| 264 | 1 | |a Chicago [u.a.] |b Fitzroy Dearborn |c 1998 | |
| 300 | |a 594 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Cookery |v Dictionaries |x Polyglot | |
| 650 | 4 | |a Dictionaries, Polyglot | |
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| 650 | 0 | 7 | |a Kochen |0 (DE-588)4031445-5 |2 gnd |9 rswk-swf |
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| 655 | 7 | |0 (DE-588)4491366-7 |a Mehrsprachiges Wörterbuch |2 gnd-content | |
| 655 | 7 | |0 (DE-588)4066724-8 |a Wörterbuch |2 gnd-content | |
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| 689 | 1 | 0 | |a Kochen |0 (DE-588)4031445-5 |D s |
| 689 | 1 | |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-008272853 | ||
Datensatz im Suchindex
| _version_ | 1804126825511649280 |
|---|---|
| any_adam_object | |
| author | Sinclair, Charles G. |
| author_facet | Sinclair, Charles G. |
| author_role | aut |
| author_sort | Sinclair, Charles G. |
| author_variant | c g s cg cgs |
| building | Verbundindex |
| bvnumber | BV012207256 |
| callnumber-first | T - Technology |
| callnumber-label | TX349 |
| callnumber-raw | TX349 |
| callnumber-search | TX349 |
| callnumber-sort | TX 3349 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | ZE 50000 |
| ctrlnum | (OCoLC)39338250 (DE-599)BVBBV012207256 |
| dewey-full | 641.503 641.3/003 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.503 641.3/003 |
| dewey-search | 641.503 641.3/003 |
| dewey-sort | 3641.503 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 1. publ. in the USA and UK |
| format | Book |
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| genre_facet | Mehrsprachiges Wörterbuch Wörterbuch |
| id | DE-604.BV012207256 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T18:23:36Z |
| institution | BVB |
| isbn | 1579580572 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-008272853 |
| oclc_num | 39338250 |
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| physical | 594 S. |
| publishDate | 1998 |
| publishDateSearch | 1998 |
| publishDateSort | 1998 |
| publisher | Fitzroy Dearborn |
| record_format | marc |
| spelling | Sinclair, Charles G. Verfasser aut International dictionary of food & cooking ingredients, additives, techniques, equipment, menu terms, catering terms, food science, and outline domestic and production recipes comp. by Charles G. Sinclair 1. publ. in the USA and UK Chicago [u.a.] Fitzroy Dearborn 1998 594 S. txt rdacontent n rdamedia nc rdacarrier Cookery Dictionaries Polyglot Dictionaries, Polyglot Food Dictionaries Polyglot Kochen (DE-588)4031445-5 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf (DE-588)4491366-7 Mehrsprachiges Wörterbuch gnd-content (DE-588)4066724-8 Wörterbuch gnd-content Lebensmittel (DE-588)4034870-2 s DE-604 Kochen (DE-588)4031445-5 s |
| spellingShingle | Sinclair, Charles G. International dictionary of food & cooking ingredients, additives, techniques, equipment, menu terms, catering terms, food science, and outline domestic and production recipes Cookery Dictionaries Polyglot Dictionaries, Polyglot Food Dictionaries Polyglot Kochen (DE-588)4031445-5 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4031445-5 (DE-588)4034870-2 (DE-588)4491366-7 (DE-588)4066724-8 |
| title | International dictionary of food & cooking ingredients, additives, techniques, equipment, menu terms, catering terms, food science, and outline domestic and production recipes |
| title_auth | International dictionary of food & cooking ingredients, additives, techniques, equipment, menu terms, catering terms, food science, and outline domestic and production recipes |
| title_exact_search | International dictionary of food & cooking ingredients, additives, techniques, equipment, menu terms, catering terms, food science, and outline domestic and production recipes |
| title_full | International dictionary of food & cooking ingredients, additives, techniques, equipment, menu terms, catering terms, food science, and outline domestic and production recipes comp. by Charles G. Sinclair |
| title_fullStr | International dictionary of food & cooking ingredients, additives, techniques, equipment, menu terms, catering terms, food science, and outline domestic and production recipes comp. by Charles G. Sinclair |
| title_full_unstemmed | International dictionary of food & cooking ingredients, additives, techniques, equipment, menu terms, catering terms, food science, and outline domestic and production recipes comp. by Charles G. Sinclair |
| title_short | International dictionary of food & cooking |
| title_sort | international dictionary of food cooking ingredients additives techniques equipment menu terms catering terms food science and outline domestic and production recipes |
| title_sub | ingredients, additives, techniques, equipment, menu terms, catering terms, food science, and outline domestic and production recipes |
| topic | Cookery Dictionaries Polyglot Dictionaries, Polyglot Food Dictionaries Polyglot Kochen (DE-588)4031445-5 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Cookery Dictionaries Polyglot Dictionaries, Polyglot Food Dictionaries Polyglot Kochen Lebensmittel Mehrsprachiges Wörterbuch Wörterbuch |
| work_keys_str_mv | AT sinclaircharlesg internationaldictionaryoffoodcookingingredientsadditivestechniquesequipmentmenutermscateringtermsfoodscienceandoutlinedomesticandproductionrecipes |