Sinclair, C. G. (1998). International dictionary of food & cooking: Ingredients, additives, techniques, equipment, menu terms, catering terms, food science, and outline domestic and production recipes (1. publ. in the USA and UK.). Fitzroy Dearborn.
Chicago-Zitierstil (17. Ausg.)Sinclair, Charles G. International Dictionary of Food & Cooking: Ingredients, Additives, Techniques, Equipment, Menu Terms, Catering Terms, Food Science, and Outline Domestic and Production Recipes. 1. publ. in the USA and UK. Chicago [u.a.]: Fitzroy Dearborn, 1998.
MLA-Zitierstil (9. Ausg.)Sinclair, Charles G. International Dictionary of Food & Cooking: Ingredients, Additives, Techniques, Equipment, Menu Terms, Catering Terms, Food Science, and Outline Domestic and Production Recipes. 1. publ. in the USA and UK. Fitzroy Dearborn, 1998.