Mariani, J. (1998). The dictionary of Italian food and drink: An A-to-Z guide with 2,300 authentic definitions and 50 classic recipes (1. ed.). Broadway Books.
Chicago Style (17th ed.) CitationMariani, John. The Dictionary of Italian Food and Drink: An A-to-Z Guide with 2,300 Authentic Definitions and 50 Classic Recipes. 1. ed. New York: Broadway Books, 1998.
MLA (9th ed.) CitationMariani, John. The Dictionary of Italian Food and Drink: An A-to-Z Guide with 2,300 Authentic Definitions and 50 Classic Recipes. 1. ed. Broadway Books, 1998.
Warning: These citations may not always be 100% accurate.