Annotata ad res Prussorum, Conradi Samuelis Schurtzfleisch:
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Latin |
| Published: |
Wittenbergae
Berger [u.a.]
1674
|
| Subjects: | |
| Online Access: | Volltext // Exemplar mit der Signatur: Augsburg, Staats- und Stadtbibliothek -- 4 Gs 523 -253a |
| Physical Description: | 11 Bl. |
Staff View
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Record in the Search Index
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| author_GND | (DE-588)117316369 |
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| indexdate | 2024-07-09T18:23:36Z |
| institution | BVB |
| language | Latin |
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| publisher | Berger [u.a.] |
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| spelling | Schurzfleisch, Konrad Samuel 1641-1708 Verfasser (DE-588)117316369 aut Annotata ad res Prussorum, Conradi Samuelis Schurtzfleisch Annotata ad res Prussorum Wittenbergae Berger [u.a.] 1674 11 Bl. txt rdacontent n rdamedia nc rdacarrier (DE-588)4113937-9 Hochschulschrift gnd-content Elektronische Reproduktion München : Bayerische Staatsbibliothek, 2015 urn:nbn:de:bvb:12-bsb11211487-3 http://mdz-nbn-resolving.de/urn:nbn:de:bvb:12-bsb11211487-3 Resolving-System kostenfrei Volltext // Exemplar mit der Signatur: Augsburg, Staats- und Stadtbibliothek -- 4 Gs 523 -253a |
| spellingShingle | Schurzfleisch, Konrad Samuel 1641-1708 Annotata ad res Prussorum, Conradi Samuelis Schurtzfleisch |
| subject_GND | (DE-588)4113937-9 |
| title | Annotata ad res Prussorum, Conradi Samuelis Schurtzfleisch |
| title_alt | Annotata ad res Prussorum |
| title_auth | Annotata ad res Prussorum, Conradi Samuelis Schurtzfleisch |
| title_exact_search | Annotata ad res Prussorum, Conradi Samuelis Schurtzfleisch |
| title_full | Annotata ad res Prussorum, Conradi Samuelis Schurtzfleisch |
| title_fullStr | Annotata ad res Prussorum, Conradi Samuelis Schurtzfleisch |
| title_full_unstemmed | Annotata ad res Prussorum, Conradi Samuelis Schurtzfleisch |
| title_short | Annotata ad res Prussorum, Conradi Samuelis Schurtzfleisch |
| title_sort | annotata ad res prussorum conradi samuelis schurtzfleisch |
| topic_facet | Hochschulschrift |
| url | http://mdz-nbn-resolving.de/urn:nbn:de:bvb:12-bsb11211487-3 |
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