Cocoa biotechnology research and issues in competitiveness: guidlines for assessing potential economic impact ; a study prepared for the International Service for National Agricultural Research (ISNAR), The Hague, the Netherlands
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | German |
| Published: |
Münster
Lit
1998
|
| Series: | Zentrum für Regionale Entwicklungsforschung <Giessen>: Schriften des Zentrums für Regionale Entwicklungsforschung der Justus-Liebig-Universität Gießen
75 |
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Physical Description: | X, 97 S. graph. Darst. |
| ISBN: | 382582974X |
Staff View
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Record in the Search Index
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| adam_text | Titel: Cocoa biotechnology research and issues in competitiveness
Autor: Braunschweig, Thomas
Jahr: 1998
CONTENTS
FOREWORD..................................................................................................................V
THE AUTHORS............................................................................................................VI
ACKNOWLEDGMENTS...............................................................................................VII
CONTENTS..................................................................................................................IX
1 INTRODUCTION............................................................................................1
1.1 Objectives of the Study...................................................................................1
1.2 Outline of the Study........................................................................................1
1.3 Limitations of the Study...................................................................................4
2 THE FRAMEWORK FOR COMPETITIVE NATIONAL
COCOA PRODUCTION..................................................................................7
2.1 Prioritisation of Policies.................................................................................10
2.2 Endogenous Factors.....................................................................................11
2.2.1 Regulatory Framework..................................................................................12
2.2.2 Policy Instruments.........................................................................................14
2.3 Exogenous Factors.......................................................................................19
2.4 Summary......................................................................................................21
3 BIOTECHNOLOGY AND COCOA................................................................23
3.1 Introduction...................................................................................................23
3.2 Basic Production and Technological Constraints for Cocoa..........................24
3.3 Biotechnology and Genetic Engineering Defined..........................................25
3.4 Cocoa Biotechnology: Status, Goals, Prospects and Limitations...................26
3.4.1 Importance of Specific Research and Development Reids and Goals..........30
3.4.2 Intermediary R4D.........................................................................................32
3.4.3 Applied Research and Development.............................................................37
3.4.4 Factors Constraining the Success of Cocoa Research and Development.....38
3.5 Expected Future Biological-Technological Developments for Cocoa.............40
3.6 Conclusions..................................................................................................40
IX
4 THE INTERNATIONAL COCOA MARKET....................................................43
4.1 Structural Features.......................................................................................43
4.1.1 General Aspects...........................................................................................43
4.1.2 Production....................................................................................................45
4.1.3 Consumption.................................................................................................47
4.1.4 Trade............................................................................................................49
4.2 Present situation...........................................................................................54
4.2.1 Production, Consumption, and Prices...........................................................54
4.2.2 Area..............................................................................................................55
4.2.3 Yield..............................................................................................................56
4.3 Outlook.........................................................................................................57
4.3.1 Prices............................................................................................................58
4.3.2 Production....................................................................................................60
4.3.3 Demand........................................................................................................61
4.4 Summary......................................................................................................62
5 METHODOLOGY TO ANALYSE THE EFFICIENCY AND
COMPETITIVENESS OF COCOA PRODUCTION.......................................65
5.1 Theoretical Background................................................................................65
5.2 Methodological Tool......................................................................................68
5.2.1 The Policy Analysis Matrix............................................................................68
5.2.2 Private Profitability........................................................................................70
5.2.3 Social Profitability..........................................................................................71
5.2.4 Extended Analysis........................................................................................72
5.3 Guidelines for Empirical Applications............................................................75
5.3.1 Prerequisites.................................................................................................75
5.3.2 Activity Budget..............................................................................................76
5.3.3 Incorporating Technological Change.............................................................^
5.3.4 Interpretation of the PAM Results.................................................................^
5.3.5 Forecasts and Sensitivity Analysis................................................................
6 RECOMMENDATIONS.................................................................................87
BIBLIOGRAPHY..........................................................................................................89
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| author | Braunschweig, Thomas Gotsch, Nikolaus |
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| discipline | Agrarwissenschaft Pflanzenbau |
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| indexdate | 2024-07-09T18:22:43Z |
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| isbn | 382582974X |
| language | German |
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| series2 | Zentrum für Regionale Entwicklungsforschung <Giessen>: Schriften des Zentrums für Regionale Entwicklungsforschung der Justus-Liebig-Universität Gießen |
| spelling | Braunschweig, Thomas Verfasser aut Cocoa biotechnology research and issues in competitiveness guidlines for assessing potential economic impact ; a study prepared for the International Service for National Agricultural Research (ISNAR), The Hague, the Netherlands Thomas Braunschweig & Nikolaus Gotsch Münster Lit 1998 X, 97 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Zentrum für Regionale Entwicklungsforschung <Giessen>: Schriften des Zentrums für Regionale Entwicklungsforschung der Justus-Liebig-Universität Gießen 75 Kakaoanbau (DE-588)4163031-2 gnd rswk-swf Kakaoweltmarkt (DE-588)4163036-1 gnd rswk-swf Pflanzenzüchtung (DE-588)4045599-3 gnd rswk-swf Kakao (DE-588)4163030-0 gnd rswk-swf Kakaobaum (DE-588)4163032-4 gnd rswk-swf Biotechnologie (DE-588)4069491-4 gnd rswk-swf Kakao (DE-588)4163030-0 s Biotechnologie (DE-588)4069491-4 s DE-604 Kakaobaum (DE-588)4163032-4 s Pflanzenzüchtung (DE-588)4045599-3 s Kakaoanbau (DE-588)4163031-2 s Kakaoweltmarkt (DE-588)4163036-1 s Gotsch, Nikolaus Verfasser aut Zentrum für Regionale Entwicklungsforschung <Giessen>: Schriften des Zentrums für Regionale Entwicklungsforschung der Justus-Liebig-Universität Gießen 75 (DE-604)BV000000379 75 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=008236078&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Braunschweig, Thomas Gotsch, Nikolaus Cocoa biotechnology research and issues in competitiveness guidlines for assessing potential economic impact ; a study prepared for the International Service for National Agricultural Research (ISNAR), The Hague, the Netherlands Zentrum für Regionale Entwicklungsforschung <Giessen>: Schriften des Zentrums für Regionale Entwicklungsforschung der Justus-Liebig-Universität Gießen Kakaoanbau (DE-588)4163031-2 gnd Kakaoweltmarkt (DE-588)4163036-1 gnd Pflanzenzüchtung (DE-588)4045599-3 gnd Kakao (DE-588)4163030-0 gnd Kakaobaum (DE-588)4163032-4 gnd Biotechnologie (DE-588)4069491-4 gnd |
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| title | Cocoa biotechnology research and issues in competitiveness guidlines for assessing potential economic impact ; a study prepared for the International Service for National Agricultural Research (ISNAR), The Hague, the Netherlands |
| title_auth | Cocoa biotechnology research and issues in competitiveness guidlines for assessing potential economic impact ; a study prepared for the International Service for National Agricultural Research (ISNAR), The Hague, the Netherlands |
| title_exact_search | Cocoa biotechnology research and issues in competitiveness guidlines for assessing potential economic impact ; a study prepared for the International Service for National Agricultural Research (ISNAR), The Hague, the Netherlands |
| title_full | Cocoa biotechnology research and issues in competitiveness guidlines for assessing potential economic impact ; a study prepared for the International Service for National Agricultural Research (ISNAR), The Hague, the Netherlands Thomas Braunschweig & Nikolaus Gotsch |
| title_fullStr | Cocoa biotechnology research and issues in competitiveness guidlines for assessing potential economic impact ; a study prepared for the International Service for National Agricultural Research (ISNAR), The Hague, the Netherlands Thomas Braunschweig & Nikolaus Gotsch |
| title_full_unstemmed | Cocoa biotechnology research and issues in competitiveness guidlines for assessing potential economic impact ; a study prepared for the International Service for National Agricultural Research (ISNAR), The Hague, the Netherlands Thomas Braunschweig & Nikolaus Gotsch |
| title_short | Cocoa biotechnology research and issues in competitiveness |
| title_sort | cocoa biotechnology research and issues in competitiveness guidlines for assessing potential economic impact a study prepared for the international service for national agricultural research isnar the hague the netherlands |
| title_sub | guidlines for assessing potential economic impact ; a study prepared for the International Service for National Agricultural Research (ISNAR), The Hague, the Netherlands |
| topic | Kakaoanbau (DE-588)4163031-2 gnd Kakaoweltmarkt (DE-588)4163036-1 gnd Pflanzenzüchtung (DE-588)4045599-3 gnd Kakao (DE-588)4163030-0 gnd Kakaobaum (DE-588)4163032-4 gnd Biotechnologie (DE-588)4069491-4 gnd |
| topic_facet | Kakaoanbau Kakaoweltmarkt Pflanzenzüchtung Kakao Kakaobaum Biotechnologie |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=008236078&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV000000379 |
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