Amino-acid content of foods and biological data on proteins: = Teneur des alimentes en acides aminés et donees biologiques sur les protéines = Contenido en aminoácidos de los alimentos y datos biológicos sobre las proteínas
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Bibliographic Details
Format: Book
Language:English
French
Spanish
Published: Rome FAO 1970
Series:Food and Agriculture Organization: FAO nutritional studies 24
Subjects:
Physical Description:X, 285 S.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!