(1966). A review of cheese production, consumption and trade in some developed countries. FAO.
Chicago Style (17th ed.) CitationA Review of Cheese Production, Consumption and Trade in Some Developed Countries. Rome: FAO, 1966.
MLA (9th ed.) CitationA Review of Cheese Production, Consumption and Trade in Some Developed Countries. FAO, 1966.
Warning: These citations may not always be 100% accurate.