Food lipids: chemistry, nutrition, and biotechnology
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Bibliographic Details
Format: Book
Language:English
Published: New York [u.a.] Dekker 1998
Series:Food science and technology 88
Subjects:
Physical Description:XI, 816 S. Ill., graph. Darst.
ISBN:0824799852

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Interlibrary loan Place Request Caution: Not in THWS collection!