APA (7th ed.) Citation

(1998). Food lipids: Chemistry, nutrition, and biotechnology. Dekker.

Chicago Style (17th ed.) Citation

Food Lipids: Chemistry, Nutrition, and Biotechnology. New York [u.a.]: Dekker, 1998.

MLA (9th ed.) Citation

Food Lipids: Chemistry, Nutrition, and Biotechnology. Dekker, 1998.

Warning: These citations may not always be 100% accurate.