The role of fat modified foods in dietary change: a Tufts University dialogue conference
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Washington, DC
1998
|
| Series: | Nutrition reviews
56,5,2 |
| Subjects: | |
| Item Description: | Einzelaufnahme eines Zeitschr.-H. |
| Physical Description: | 106 S. |
Staff View
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| classification_tum | CHE 840f OEK 100f |
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| genre_facet | Konferenzschrift 1997 Medford Mass. |
| id | DE-604.BV012043649 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T18:20:40Z |
| institution | BVB |
| language | English |
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| physical | 106 S. |
| publishDate | 1998 |
| publishDateSearch | 1998 |
| publishDateSort | 1998 |
| record_format | marc |
| series2 | Nutrition reviews |
| spelling | The role of fat modified foods in dietary change a Tufts University dialogue conference The role of fat-modified foods in dietary change Washington, DC 1998 106 S. txt rdacontent n rdamedia nc rdacarrier Nutrition reviews 56,5,2 Einzelaufnahme eines Zeitschr.-H. Fat substitutes Congresses Food Fat content Congresses Low-fat diet Congresses Reduktion (DE-588)4177306-8 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Lipide (DE-588)4035873-2 gnd rswk-swf Fettgehalt (DE-588)4138009-5 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1997 Medford Mass. gnd-content Ernährung (DE-588)4015332-0 s Lebensmittel (DE-588)4034870-2 s Fettgehalt (DE-588)4138009-5 s Reduktion (DE-588)4177306-8 s DE-604 Lipide (DE-588)4035873-2 s |
| spellingShingle | The role of fat modified foods in dietary change a Tufts University dialogue conference Fat substitutes Congresses Food Fat content Congresses Low-fat diet Congresses Reduktion (DE-588)4177306-8 gnd Lebensmittel (DE-588)4034870-2 gnd Ernährung (DE-588)4015332-0 gnd Lipide (DE-588)4035873-2 gnd Fettgehalt (DE-588)4138009-5 gnd |
| subject_GND | (DE-588)4177306-8 (DE-588)4034870-2 (DE-588)4015332-0 (DE-588)4035873-2 (DE-588)4138009-5 (DE-588)1071861417 |
| title | The role of fat modified foods in dietary change a Tufts University dialogue conference |
| title_alt | The role of fat-modified foods in dietary change |
| title_auth | The role of fat modified foods in dietary change a Tufts University dialogue conference |
| title_exact_search | The role of fat modified foods in dietary change a Tufts University dialogue conference |
| title_full | The role of fat modified foods in dietary change a Tufts University dialogue conference |
| title_fullStr | The role of fat modified foods in dietary change a Tufts University dialogue conference |
| title_full_unstemmed | The role of fat modified foods in dietary change a Tufts University dialogue conference |
| title_short | The role of fat modified foods in dietary change |
| title_sort | the role of fat modified foods in dietary change a tufts university dialogue conference |
| title_sub | a Tufts University dialogue conference |
| topic | Fat substitutes Congresses Food Fat content Congresses Low-fat diet Congresses Reduktion (DE-588)4177306-8 gnd Lebensmittel (DE-588)4034870-2 gnd Ernährung (DE-588)4015332-0 gnd Lipide (DE-588)4035873-2 gnd Fettgehalt (DE-588)4138009-5 gnd |
| topic_facet | Fat substitutes Congresses Food Fat content Congresses Low-fat diet Congresses Reduktion Lebensmittel Ernährung Lipide Fettgehalt Konferenzschrift 1997 Medford Mass. |