Progress in pig science: [based on the 58th Easter School in Agricultural and Food Sciences, held at the University of Nottingham in 1997]
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | Undetermined |
| Veröffentlicht: |
Nottingham
Nottingham Univ. Pr.
1998
|
| Ausgabe: | 1. publ. |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Literaturangaben |
| Beschreibung: | XII, 617 S. graph. Darst. |
| ISBN: | 1897676263 |
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Datensatz im Suchindex
| _version_ | 1804126628801937408 |
|---|---|
| adam_text | CONTENTS
Preface
SESSION
I: GENETICS
1
PROGRESS IN PIG GENE MAPPING
C.S. Haley and A Archibald
Roslin ¡nsitute,
UK
2
MULTI-TRAIT SELECTION FOR IMMUNE RESPONSE: A
POSSIBLE ALTERNATIVE STRATEGY FOR ENHANCED
LIVESTOCK HEALTH AND PRODUCTIVITY
29
B.N. Wilke, B. A. Mallard, M. Quinton and J. Gibson
University of Guelph, Canada
3
CHANGING TECHNOLOGIES AND SELECTION CRITERIA
39
N.D. Cameron
Roslin
Institute, UK
4
MARKER ASSISTED SELECTION IN COMMERCIAL PIG
BREEDING PROGRAMMES
57
P. Visscher and C.S
.
Haley
University of Edinburgh and
Roslin
Institute, UK
SESSION
2:
WEANING AND THE
NEONATE
5
IMMUNOLOGICAL DEVELOPMENT AND
MUCOS AL
DEFENCE IN THE PIG INTESTINE
81
H.R. Gaskins
University of Illinois, Urbana-Champaign, USA
6
GUT DEVELOPMENT AND REGULATION
103
D. Kelly
Rowett Research Institute, UK
7
BEHAVIOURAL PERSPECTIVES ON WEANING IN
DOMESTIC PIGS
121
D.
Fraser,
B .N.
Milligan,
E.
A.
Pajor,
P.A. Phillips, A.A. Taylor
and D.M.
Weary
Agriculture and Agri-Food, Canada
IX
χ
Contents
8
POST-WEANING RESPIRATORY AND ENTERIC SYNDROMES
OF THE PIG
141
J. Carr, M.R. Muirhead, N.G. Kingston, P. Thompson,
F. Jaques,
P. Pemberton and J. Sera
Garth Veterinary Group, UK
SESSION
3:
THE GROWING PIG
9
BEHAVIOUR AND CHOICE FEEDING
183
J.A.
Dalby
University of Newcastle, UK
10
PREDICTING FEED INTAKE IN GROWING PIGS
209
L.R.Giles
NSW Agriculture, Australia
M.L. Lorschy
Prairie Swine Centre, Canada
HJ.
Bray
ID-DLO, The Netherlands
J.L.Black
John
L
Black Consulting, Australia
11
THERMOREGULATION
229
J.
le
Dividich, J. Noblet, P. Herpin, J. van Milgen and
N.
Quinou
INRA,
France
12
CROPBIOTECHNOLOGYFORFEEDIMPROVEMENT
265
P.C.
Anderson
Pioneer Hi-Bred International
Ine, Iowa,
USA
SESSION
4:
REPRODUCTION
13
CONTROL OF
OVULATION
285
B. Kemp,
N.
Soede and W. Hazeleger
Agricultural University of
Wageningen,
The Netherlands
14
EMBRYO SURVIVAL AND PROLIFICACY
303
C.J. Ashworth
Rowett Reserach Instititue, UK
A.R. Pickard
Institute of Zoology, UK
15
SEASON ALITY AND REPRODUCTION
327
A. Dawson, R. Pitt and A.R. Peters
Royal Veterinary College, UK
16
NUTRITION-ENDOCRINE INTERACTIONS IN THE FEMALE PIG
343
J.R. Cosgrove
Alberta Swine Genetics Corporation, Canada
Contents xi
17 NUTRITION
OF THE REARING
GILT
AND SOW
361
S.A.Edwards
SAC, Aberdeen, UK
18
MANAGEMENT OF REPRODUCTION
383
W.L. Flowers
University of North Carolina, USA
SESSION5: MARKETING AND MEAT QUALITY
19
EUROPEAN APPROACH TO
GATT
413
M.J. Sloyan
Meat and Livestock Commission, UK
2 0
ENVIRONMENTAL EFFECTS ON PIG HANDLING
BEHAVIOUR AND CARCASS QUALITY
421
H.J. Guise and E.J. Hunter
Cambac
JMA
Research, UK
21
DEVELOPMENTS IN ASSESSMENT OF AROMA
AND FLAVOUR
429
F.M.C.
Darling. J. Wiseman, A.J. Taylor
University of Nottingham, UK
2 2
PROTEIN AND FAT METABOLISM IN MUSCLE AND
ADIPOSE TISSUE- ITS INFLUENCE ON MEAT QUALITY
443
J. Brameld, P. Sensky, T. Budd, J. Harper, T. Parr, R. Ward, M. Wright,
R. Bardsley, J. Dawson, A.
Salter
and P. Buttery
University of Nottingham, UK
23
CONTROLLEDATMOSPHEREPACKEVG
461
N.
Down
CVP
Systems PLC, UK
2 4
PROBES AND ROBOTS FOR ON-LINE EVALUATION
OF PORK
471
H.J. Swatland
University of Guelph, Canada
SESSION6: ENVIRONMENTAL ASPECTS
2 5
ENVIRONMENTAL IMPACT OF POLLUTANTS FROM
PIG FARMING AND CURRENT LEGISLATIVE DEVELOPMENTS
495
G. Bateman
Environment Agency, UK
xi
xii Contents
26 POLLUTION
ISSUES
IN
PIG OPERATIONS AND THE INFLUENCE
OF NUTRITION, HOUSING AND MANURE HANDLING
507
CE. Van t Klooster,
С.
van derPeet-Schwering, A.J.A. Aarnink
and N.P. Lenis
(IMAG-DLO), The Netherlands
27
BUILDING DESIGN AND THE BUILT ENVIRONMENT
519
R. Geers
Leuven
University, Belgium
SESSION
7 :
MANAGEMENT, WELFARE AND HEALTH
28
ENVIRONMENT/DISEASE INTERACTIONS
543
J. Robertson
SAC and Veterinary Services, Aberdeen, UK
29
MANAGEMENT OF LARGE UNITS
561
B. Hardy
Omega Nutrition, USA
3 0
IMPACT OF IMMUNE SYSTEM ACTIVATION ON PIG GROWTH
AND
AMINO
ACID NEEDS
583
N.H. Williams
Land-O-Lakes
Inc,
USA
POSTERS
593
LISTOFPARTICIPANTS
597
INDEX
609
|
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| indexdate | 2024-07-09T18:20:29Z |
| institution | BVB |
| isbn | 1897676263 |
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| physical | XII, 617 S. graph. Darst. |
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| spelling | Progress in pig science [based on the 58th Easter School in Agricultural and Food Sciences, held at the University of Nottingham in 1997] J. Wiseman ... [ed.] 1. publ. Nottingham Nottingham Univ. Pr. 1998 XII, 617 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Literaturangaben Fleischqualität (DE-588)4136636-0 gnd rswk-swf Schwein (DE-588)4053848-5 gnd rswk-swf Schweinezucht (DE-588)4180456-9 gnd rswk-swf Fortpflanzung (DE-588)4017982-5 gnd rswk-swf Schweinefleisch (DE-588)4053849-7 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1997 Nottingham gnd-content Schweinezucht (DE-588)4180456-9 s DE-604 Schwein (DE-588)4053848-5 s Fortpflanzung (DE-588)4017982-5 s Schweinefleisch (DE-588)4053849-7 s Fleischqualität (DE-588)4136636-0 s Wiseman, Julian Sonstige oth Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=008143345&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Progress in pig science [based on the 58th Easter School in Agricultural and Food Sciences, held at the University of Nottingham in 1997] Fleischqualität (DE-588)4136636-0 gnd Schwein (DE-588)4053848-5 gnd Schweinezucht (DE-588)4180456-9 gnd Fortpflanzung (DE-588)4017982-5 gnd Schweinefleisch (DE-588)4053849-7 gnd |
| subject_GND | (DE-588)4136636-0 (DE-588)4053848-5 (DE-588)4180456-9 (DE-588)4017982-5 (DE-588)4053849-7 (DE-588)1071861417 |
| title | Progress in pig science [based on the 58th Easter School in Agricultural and Food Sciences, held at the University of Nottingham in 1997] |
| title_auth | Progress in pig science [based on the 58th Easter School in Agricultural and Food Sciences, held at the University of Nottingham in 1997] |
| title_exact_search | Progress in pig science [based on the 58th Easter School in Agricultural and Food Sciences, held at the University of Nottingham in 1997] |
| title_full | Progress in pig science [based on the 58th Easter School in Agricultural and Food Sciences, held at the University of Nottingham in 1997] J. Wiseman ... [ed.] |
| title_fullStr | Progress in pig science [based on the 58th Easter School in Agricultural and Food Sciences, held at the University of Nottingham in 1997] J. Wiseman ... [ed.] |
| title_full_unstemmed | Progress in pig science [based on the 58th Easter School in Agricultural and Food Sciences, held at the University of Nottingham in 1997] J. Wiseman ... [ed.] |
| title_short | Progress in pig science |
| title_sort | progress in pig science based on the 58th easter school in agricultural and food sciences held at the university of nottingham in 1997 |
| title_sub | [based on the 58th Easter School in Agricultural and Food Sciences, held at the University of Nottingham in 1997] |
| topic | Fleischqualität (DE-588)4136636-0 gnd Schwein (DE-588)4053848-5 gnd Schweinezucht (DE-588)4180456-9 gnd Fortpflanzung (DE-588)4017982-5 gnd Schweinefleisch (DE-588)4053849-7 gnd |
| topic_facet | Fleischqualität Schwein Schweinezucht Fortpflanzung Schweinefleisch Konferenzschrift 1997 Nottingham |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=008143345&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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