Genetic modification in the food industry: a strategy for food quality improvement
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Bibliographic Details
Format: Book
Language:English
Published: London [u.a.] Blackie 1998
Edition:1. ed.
Subjects:
Physical Description:XVI, 260 S. Ill., graph. Darst.
ISBN:0751403997

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!