(1998). Genetic modification in the food industry: A strategy for food quality improvement (1. ed.). Blackie.
Chicago Style (17th ed.) CitationGenetic Modification in the Food Industry: A Strategy for Food Quality Improvement. 1. ed. London [u.a.]: Blackie, 1998.
MLA (9th ed.) CitationGenetic Modification in the Food Industry: A Strategy for Food Quality Improvement. 1. ed. Blackie, 1998.
Warning: These citations may not always be 100% accurate.