Lactic acid bacteria: microbiology and functional aspects
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Bibliographic Details
Format: Book
Language:English
Published: New York [u.a.] Dekker 1998
Edition:2. ed., rev. and expanded
Series:Food science and technology 85
Subjects:
Online Access:Inhaltsverzeichnis
Item Description:Literaturangaben
Physical Description:XIII, 617 S. Ill., graph. Darst.
ISBN:082470133X

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