Milk and dairy product technology:
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Bibliographic Details
Main Author: Spreer, Edgar (Author)
Format: Book
Language:English
Published: New York [u.a.] Dekker 1998
Series:Food science and technology 84
Subjects:
Physical Description:VII, 483 S. Ill., graph. Darst.
ISBN:0824700945

There is no print copy available.

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