Cheese yield and factors affecting its control: proceedings of the IDF seminar held in Cork, Ireland, April 1993
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| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Brüssel
IDF
1994
|
| Series: | International Dairy Federation special issue
9402 |
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Physical Description: | 540 S. Ill., graph. Darst. |
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| 245 | 1 | 0 | |a Cheese yield and factors affecting its control |b proceedings of the IDF seminar held in Cork, Ireland, April 1993 |c International Dairy Federation |
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Record in the Search Index
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| adam_text | Cheese Yield
&
Factors Affecting its Control, IDF Seminar, Cork
1993
PROCEEDINGS OF THE IDF SEMINAR ON
CHEESE YIELD AND FACTORS AFFECTING ITS CONTROL
CORK, APRIL
1993
CONTENTS
Page
Foreword
-
D.B. Emmons (Canada)
7
Address by Minister for Food and Horticulture
-
B. O Shea TD (Ireland)
9
0.1
The Irish cheese industry
-
W. Fogarty (Ireland)
11
TOPIC
1 :
Transfer of milk components to cheese: scientific considerations
1.1
Transfer of milk components to cheese: scientific considerations
-
M.A.J.S. van Boekel (the Netherlands)
19
1.2
Impact of whey
pH
at draining on the transfer of calcium to
Mozzarella
cheese
- P.S.
Kindstedt, LJ.
Kiely,
DM
Barbano
&
J.J. Yun (USA)
29
TOPIC
2:
Definition and expression of cheese yield
2.1
The transformation of casein in milk into the paracasein structure of cheese
and its relation to non-casein milk components
-
M.G. van den Berg (the Netherlands)
35
TOPIC
3:
Factors that affect yield over which the milk producer has control
3.1
Overview
-
Influence of mastitis on cheese yield
- D.M.
Barbano (USA)
48
3.2
Physical, chemical and microbiological properties of vat milk in the
Parmigiano-
Reggiano
cheese zone: importance and effects on technology
-
С
Chiavar/ , A. Bagni,
G.B.
Castagnetti,
G.
Ferri
&
G. Losi
(Italy)
55
3.3
Regional and seasonal variations of nitrogen fractions in cheese milk
in Quebec
-
C. Lacroix, P.
Paquin
&
P.
Verrei
(Canada)
67
3.4
Genetic and environmental factors affecting milk composition and
their relationship to cheese yield
-
C. Covington (USA)
76
3.5
Effects of low temperature storage of milk on the quality and yield
of cheese
-
W. Weatherup
&
W.M.A.
Mullan (N.
Ireland)
85
3.6
The effect of seasonal and regional variation in milk composition
on potential cheese yield
-
L. Ozimek
&
J. Kennelly (Canada)
95
3.7
Evaluation of an automated, rapid method for measurement of rennet
coagulation time with a view to controlling processing quality of herd milks
during late lactation
-
R. Mehra, D. Eason, M. Gilligan
&
J.F. Connolly (Ireland)
101
International Dairy Federation
TOPIC
4:
Genetic variants of milk proteins and cheese yield
4.1
Genetic variants of milk proteins and cheese yield
-
Z. Puhan
&
E. Jakob (Switzerland)
11
1
4.2
Genetic polymorphism of
к
-casein
and
ß-lactoglobulin in
relation to milk
composition and cheesemaking properties
-
G. van den Berg (the Netherlands)
123
4.3
The effect of
к
-casein
genotype on the composition of whole casein
-
A.J.R. Law, J. Leaver, J.M. Banks
& D.S.
Home (UK)
134
AA Influence of
к
-casein
genotype on rennet coagulation of bovine milk
- D.S.
Home,
D.D.
Muir,
J. Leaver,
TA. McCreight,
J.M. Banks
&
A.J.R. Law (UK) 142
4.5
Chemical composition and coagulation properties of milk from
Reggiana
breed dairy cows with different casein
ß-
and
к
-genotypes
-
G.B.
Castagneti,
A. Bagni,
С.
Chiavar!,
G.
Ferri,
G.
Loši
&
P.
Mariani
(Italy)
151
4.6
Genetic variants of milk proteins and cheese yield
-
K.F. Ng-Kwai-Hang (Canada)
160
4.7
Influence of milk protein polymorphism on cheese producing ability
in the milk of Manchega ewes breed
-
G.
López-Gálvez,
M.
Ramos, P.J.
Martín
Alvarez
&
M.Juárez
(Spain)
167
4.8
Effect of genetic variants of casein on the recovery of milk proteins in
fresh and soft cheeses obtained by ultra- or microfiltration from goat s milk
-
M. Mahaut
&
J. Korolczuk (France)
174
4.9
Effect of genetic variants of milk proteins on the yield of Cheddar cheese
- P.S.
Tong,
S.
Vink,
N. Y. Farkye
&
J.F. Medrano
(USA)
179
4.10
Genetic variants of milk proteins in the
Moorepark
research herds
-
H. O Hara, R. Mehra (Ireland), LOzimek (Canada), K. O Farrell,
F. Connolly, T. Cross, D. Harrington (Ireland)
&
R.FitzGerald (Canada)
188
TOPIC
5:
Measurement of casein and other analytical methods
5.1
Reference and routine methods for the measurement of nitrogen fractions
in milk and whey
-
R. Grappin
&
D.
Leiier
(France)
191
5.2
A rapid determination of casein in milk and factors affecting casein proportion
in milk protein
-
K.F. Ng-Kwai-Hang (Canada)
204
5.3
Analysis of cheese and cheese products for moisture
-
R.L Bradley, Jr. (USA)
212
5.4
On-line analysis of dairy products by near-infrared spectroscopy
-
J. W. Hall (Canada)
&
F.A.
De
Thomas (USA)
222
5.5
Near-infrared
spectroscopie
analysis of bovine milk for fat, protein and lactose
-
J. W. Hall
&
K. Chan (Canada)
230
5.6
Does the addition of components of cheese equal
100% ?
-
D.B. Emmons (Canada)
240
TOPIC
6:
Factors that affect yield over which the cheese plant has control
6.1
Factors that affect yield over which the cheese plant has control
- V.L. Zehren (USA) 245
6.2
Cheese yield performance of various coagulants
- D.M.
Barbano
а
R.R.
Rasmussen
(USA)
255
Cheese Yield
&
Factors Affecting its Control, IDF Seminar, Cork
1993
6.3
A near-infrared system that may enhance cheese yield and process control
-
C.L Hicks
&
F. A. Payne (USA)
260
6.4
Coagulation properties, proteolytic activities of milk-clotting enzymes and
their effect on cheese yield
-
Z Ustunol
(USA)
267
6.5
Effects of compositional modifications and addition of microbial protease
on the qualities of experimental cheese
-
KMkawa, S.
Arima,
R.
Niki&
T. Yasui
(Japan)
279
6.6
Influence of milk microfluidization on Cheddar cheese composition, quality
and yields
-
A. Lemay, P. Paquln
&
С
Lacroix
(Canada)
288
6.7
Variability of moisture content in Cheddar cheese
-
D.B. Emmons (Canada)
293
6.8
The effect of carbonation of milk on the yield and quality of Cheddar cheese
-
T.A. McCamey, W. M.
A. Mullan
&
M. T.
Rowe
(N.
Ireland)
302
6.9
Rennet-clotting properties, starter activity and cheese yield of milk acidified
with carbon dioxide
-
MM.
Calvo,
M.A.
Montilla,
M.L Garcia
&
A. Olano
(Spain)
309
6.10
Effects of losses to whey and effluent on Cheddar cheese yield
-
J. Palmer
&
J. Kelly (Ireland)
313
6.11
Low concentration factor
Ultrafiltration
for the standardization of milk for
Cheddar cheese production
-
T.P.
Guinee,
P.D.
Pudja
&
E.O. Mulholland (Ireland)
319
6.12
Assessment of the Amelung-coagulometer, Formagraph and hot wire
technique for measurement of rennet clotting time
-
R. Mehra (Ireland),
L
Ozimek (Canada), M. Gilligan
&
J.F. Connolly (Ireland)
333
TOPIC
7:
Systems in cheese plants for control of yield
7.1
A spreadsheet system for evaluation and improvement of cheese yield
performance
- D.M.
Barbano (USA)
339
7.2
The concept of double-loop standardization
-
D. McKenna (USA)
345
7.3
The use of statistical methods to optimize yield in Cheddar cheese plants
- FM
Casserly, W.M.A.
Mullan
&
S.T.C.
Weatherup
(N.
Ireland)
367
7.4
Control the standardization of the cheese milk
-
The key to future improvement
of cheese quality and profit in cheese production
-
H. Boisen (Denmark)
375
TOPIC
8:
Inclusion of whey proteins in cheese, as the process influences yield
8.1
The inclusion of whey proteins in cheese
-
An overview
-
J.M Banks, A.J.R. Law, J. Leaver
& D.S.
Home (UK)
387
8.2
Incorporation of whey proteins into Dutch-type cheese
-
P.
Zoon
(the Netherlands)
402
8.3
Measuring cheese yield increases obtained by
Ultrafiltration
-
B.J. Sutherland, G. W. Jameson
&
J.J.
Mayes
(Australia)
409
8.4
On-farm thermalization of milk to improve cheese yield
-
R.R. Zall (USA)
414
8.5
Consistency and yield of fresh cheeses obtained by
Ultrafiltration
of coagulated milk
-
M. Mahaut
&
J. Korolczuk (France)
419
8.6
Yield of cheese-base material produced by application of continuous
Ricotta
processing technology
-
H. W. Modler
&
D.B. Emmons (Canada)
424
8.7
Composition of Cheddar cheese made from high-heat treated milk
-
G.I. Imafidon
& N.
Y. Farkye (USA)
433
International Dairy Federation
8.8
Effect of Simplesse®
100
on the manufacture of low fat Cheddar cheese
-
J.A. Lucey
&
С
Gorry (Ireland)
439
8.9
Methods for improving the rennet coagulation properties of heated milk
-
J.A. Lucey,
С
Gorry
&
P.F. Fox (Ireland)
448
TOPIC
9:
Conduct, design and execution of experiments
9.1
Methodology in pilot-scale cheese yield measurement
-
J.J.
Mayes
&
B.J. Sutherland (Australia)
457
9.2
The use of a pilot plant to study milk processing techniques for cooked body
cheese
-
С
Chiavar!, A. Bagni,
G.B.
Castagneti!,
G.
Ferri,
L.
Grazia
&
G. Losi
(Italy)
463
9.3
Critical factors in pilot-scale cheese yield studies
- D.M.
Barbano
&
J. Joseph Yun (USA)
472
9.4
Experimental design, milk-clotting enzymes and cheese yield
-
D.B. Emmons, M.S. Wolynetz, M.R. Binns,
С
Lacroix
&
P. Verret (Canada)
476
TOPIC
10:
Other topics
10.1
Effect of homogenization on the properties of low-fat
Mozzarella
cheese
-
EL. Malin,
M.H. Tuniek,
P.W.
Smith,
J.J.
Shieh, B.C. Sullivan
&
V.H.
Holsinger (USA) 487
10.2
Analysis of proteolysis in cheese using ion-exchange and reverse phase
chromatography
-
J. Leaver, A.J.R. Law, J.M. Banks,
D.S.
Horne
(UK)
&
MM
Calvo
(Spain)
494
10.3
Dynamic mechanical spectroscopy of Cheddar cheese
- D.S.
Horne,
J.M. Banks, J. Leaver
&
A.J.R. Law (UK)
507
10.4
Development of processed cheese spread from cow s milk using enzymes
and additives
-
Y.K. Jha
&
S. Gupta (India)
513
10.5
Approaches to detecting mislabelled cheeses
-
M.H. Tuniek,
E.L
Malin,
J.J. Shieh
&
V.H.
Holsinger (USA) 520
TOPIC
11:
Maximize yield, quality or profit
?
11.1
Cheese yield, quality and profitability
-
R.C. Lawrence, K. Johnston
&
С
Honoré
(New Zealand)
529
*
**
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| indexdate | 2024-07-09T18:17:36Z |
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| language | English |
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| physical | 540 S. Ill., graph. Darst. |
| publishDate | 1994 |
| publishDateSearch | 1994 |
| publishDateSort | 1994 |
| publisher | IDF |
| record_format | marc |
| series | International Dairy Federation special issue |
| series2 | International Dairy Federation special issue |
| spelling | Cheese yield and factors affecting its control proceedings of the IDF seminar held in Cork, Ireland, April 1993 International Dairy Federation Brüssel IDF 1994 540 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier International Dairy Federation special issue 9402 Cheese Production cabt Conferences cabt Fromage - Composition - Congrès Fromage - Congrès Cheese Congresses Dairy products Congresses Käseherstellung (DE-588)4162991-7 gnd rswk-swf (DE-588)1071861417 Konferenzschrift gnd-content Käseherstellung (DE-588)4162991-7 s DE-604 International Dairy Federation Sonstige (DE-588)62771-9 oth International Dairy Federation special issue 9402 (DE-604)BV005943414 9402 Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=008012742&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Cheese yield and factors affecting its control proceedings of the IDF seminar held in Cork, Ireland, April 1993 International Dairy Federation special issue Cheese Production cabt Conferences cabt Fromage - Composition - Congrès Fromage - Congrès Cheese Congresses Dairy products Congresses Käseherstellung (DE-588)4162991-7 gnd |
| subject_GND | (DE-588)4162991-7 (DE-588)1071861417 |
| title | Cheese yield and factors affecting its control proceedings of the IDF seminar held in Cork, Ireland, April 1993 |
| title_auth | Cheese yield and factors affecting its control proceedings of the IDF seminar held in Cork, Ireland, April 1993 |
| title_exact_search | Cheese yield and factors affecting its control proceedings of the IDF seminar held in Cork, Ireland, April 1993 |
| title_full | Cheese yield and factors affecting its control proceedings of the IDF seminar held in Cork, Ireland, April 1993 International Dairy Federation |
| title_fullStr | Cheese yield and factors affecting its control proceedings of the IDF seminar held in Cork, Ireland, April 1993 International Dairy Federation |
| title_full_unstemmed | Cheese yield and factors affecting its control proceedings of the IDF seminar held in Cork, Ireland, April 1993 International Dairy Federation |
| title_short | Cheese yield and factors affecting its control |
| title_sort | cheese yield and factors affecting its control proceedings of the idf seminar held in cork ireland april 1993 |
| title_sub | proceedings of the IDF seminar held in Cork, Ireland, April 1993 |
| topic | Cheese Production cabt Conferences cabt Fromage - Composition - Congrès Fromage - Congrès Cheese Congresses Dairy products Congresses Käseherstellung (DE-588)4162991-7 gnd |
| topic_facet | Cheese Production Conferences Fromage - Composition - Congrès Fromage - Congrès Cheese Congresses Dairy products Congresses Käseherstellung Konferenzschrift |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=008012742&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV005943414 |
| work_keys_str_mv | AT internationaldairyfederation cheeseyieldandfactorsaffectingitscontrolproceedingsoftheidfseminarheldincorkirelandapril1993 |