Introduction to clinical nutrition:
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York [u.a.]
Dekker
1998
|
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Physical Description: | XII, 481 S. Ill., graph. Darst. |
| ISBN: | 0824798651 |
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MARC
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| 245 | 1 | 0 | |a Introduction to clinical nutrition |c Vishwanath M. Sardesai |
| 264 | 1 | |a New York [u.a.] |b Dekker |c 1998 | |
| 300 | |a XII, 481 S. |b Ill., graph. Darst. | ||
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| 650 | 4 | |a Diet therapy | |
| 650 | 4 | |a Dietetics | |
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Record in the Search Index
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| adam_text | Contents
Preface Hi
PART I: BIOLOGY AND BIOCHEMISTRY
1 Introduction: Fundamentals of Nutrition 1
I. Terminology 1
II. The Need for a Variety of Foods 3
III. Respiratory Quotient 4
IV. The Need for Energy 5
V. The Need for Digestion, Absorption, and Utilization of 6
Nutrients
VI. Enteral and Parenteral Nutrition 7
VII. Adaptation 8
VIII. Water as a Nutrient 9
IX. Food Allergy 11
viii Contents
2 Digestion of Carbohydrates, Lipids, and Proteins 15
I. Introduction 15
II. Carbohydrates 18
III. Lipids 21
IV. Proteins 24
3 Requirements for Energy, Carbohydrates, Fat, and Proteins 29
I. Energy 29
II. Carbohydrates 34
III. Fat 35
IV. Proteins 37
4 Role of Essential Fatty Acids 47
I. Fatty Acids 47
II. Neutral Fat 48
III. Properties of Fat 49
IV Saturated Fatty Acids 50
V Monounsaturated Fatty Acids 50
VI. Essential Fatty Acids 51
5 Eicosanoids 63
I. Prostaglandins 64
II. Thromboxanes 68
IN. Prostacyclins 68
IV. Leukotrienes 68
V. Lipoxins 69
VI. Cytochromc P 450 Derived Products 70
VII. Inhibitors of Eicosanoid Biosynthesis 72
VIII. Effects of Diet on Eicosanoids 73
6 Inorganic Elements (Minerals) 77
I. Essential Macrominerals 79
II. Essential Trace Elements 92
III. Ultratracc Minerals 118
7 Vitamins—An Overview 129
I. Historical Perspective 129
II. Definition 130
III. Names 130
IV. Classification 131
V Functions 131
VI. Deficiency 132
VII. Need for Supplements 133
Contents ix
VIII. Hypervitaminosis 134
IX. Antivitamins 135
X. Enrichment of Foods 135
8 Fat Soluble Vitamins 137
I. Vitamin A 137
II. Vitamin D 146
III. Vitamin E 154
IV. Vitamin K 159
9 Water Soluble Vitamins I 167
I. Thiamin B] 167
II. Riboflavin 174
III. Niacin 179
IV. Pantothenic Acid 186
V. Biotin 190
10 Water Soluble Vitamins II 199
I. Folic Acid 199
II. Vitamin B]2 205
III. Pyridoxine 213
IV. Vitamin C—Ascorbic Acid 220
11 Vitamin Like Substances 233
I. Choline 233
II. Carnitine 235
III. Bioflavonoids 238
IV. Lipoic Acid 239
V. Coenzyme Q 240
VI. Inositol 241
VII. jO Aminobenzoic Acid 243
PART II: SPECIAL NUTRITIONAL NEEDS
12 Nutritional Aspects of Pregnancy and Lactation 245
I. Nutrition Prior To Pregnancy 245
11. Nutrition During Pregnancy 246
III. Nutrition During Lactation 258
13 Nutrition and Development 263
I. Fetal Development 264
II. Extrauterine Development 268
III. Nutrition and Development During Infancy 270
x Contents
IV. Nutrition and Development During Childhood 280
V. Nutrition and Development During Adolescence 282
14 Nutrition and Aging 285
I. Aging 285
II. Effect of Nutrition on Longevity 287
III. Role of Antioxidants 287
IV. Factors Affecting Nutrition Status 288
V. Nutrient Requirements 291
PART III: NUTRITION AND SPECIFIC DISORDERS
15 Nutritional Assessment 295
I. Anthropometric Measurements 296
II. Clinical Evaluation 298
III. Laboratory Assessment 301
IV. Dietary Assessment 306
16 Obesity and Eating Disorders 309
I. Classification 310
II. Pattern of Fat Deposition 312
III. Causes of Obesity 313
IV. Assessment of Obesity 316
V. Medical Complications 318
VI. Diet for Weight Reduction 319
VII. Fad Diets 320
VIII. Eating Disorders 320
17 Cholesterol and Hyperlipidemia 327
I. Cholesterol 328
II. Lipoproteins and Lipid Transport 331
III. Plasma Cholesterol and Risk of Heart Disease 336
IV. Effects of Low Blood Cholesterol 340
V. Inborn Error of Cholesterol Biosynthesis 341
18 Osteoporosis 343
I. Factors Contributing To Bone Mass 344
19 Nutritional Aspects of Diabetes 353
I. Classification 353
II. Diagnosis of Diabetes 355
III. Mechanism of Insulin Action 356
IV. Complications of Diabetes 357
Contents xi
V. Dietary Management 359
VI. Dietary Factors 360
20 Nutritional Aspects of Genetic Disease 365
I. Carbohydrate Metabolism 366
II. Amino Acid Metabolism 371
III. Disorders of Lipid Metabolism 377
IV. Miscellaneous 382
V. Summary 383
PART IV: SPECIAL TOPICS
21 Dietary Fiber 385
I. Biochemistry of Fiber 385
II. Fiber and Disease 389
III. Overconsumption of Fiber 393
22 Antioxidants and Health 395
I. Free Radicals 395
II. Formation of Free Radicals 396
III. Free Radicals in Biological Systems 397
IV. Protection from Free Radicals 398
V. Benefits of Free Radicals 400
VI. Free Radicals and Diseases 401
VII. Large Doses of Antioxidants 405
23 Natural Toxicants in Foods and Additives 407
I. Toxicants in Food 408
II. Additives 411
24 Vegetarianism and Other Popular Nutritional Practices 419
I. Vegetarianism 419
II. Kosher Diet 423
III. Zen Macrobiotic Diet 423
IV. One Emphasis Diets 424
V. Organically Grown Foods 424
VI. Natural Foods 426
VII. Health Foods 427
VIII. Popular Supplements 427
25 Nutritional Aspects of Biotransformation 431
I. Detoxication Process 433
II. Factors Affecting Detoxication 441
xii Contents
26 Nutraceuticals 449
I. Introduction 449
II. Interest in Nutraceuticals 451
III. Fruits and Vegetables with Health Promoting Properties 451
IV. Biotechnology in the Food Industry 458
V. Dietary Modulation of Colonic Microorganisms 459
Index 461
|
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| language | English |
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| spelling | Sardesai, Vishwanath M. Verfasser aut Introduction to clinical nutrition Vishwanath M. Sardesai New York [u.a.] Dekker 1998 XII, 481 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Diet therapy Dietetics Nutrition Nutritional Physiological Phenomena Nutritionally induced diseases Künstliche Ernährung (DE-588)4120622-8 gnd rswk-swf Künstliche Ernährung (DE-588)4120622-8 s DE-604 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=007975894&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Sardesai, Vishwanath M. Introduction to clinical nutrition Diet therapy Dietetics Nutrition Nutritional Physiological Phenomena Nutritionally induced diseases Künstliche Ernährung (DE-588)4120622-8 gnd |
| subject_GND | (DE-588)4120622-8 |
| title | Introduction to clinical nutrition |
| title_auth | Introduction to clinical nutrition |
| title_exact_search | Introduction to clinical nutrition |
| title_full | Introduction to clinical nutrition Vishwanath M. Sardesai |
| title_fullStr | Introduction to clinical nutrition Vishwanath M. Sardesai |
| title_full_unstemmed | Introduction to clinical nutrition Vishwanath M. Sardesai |
| title_short | Introduction to clinical nutrition |
| title_sort | introduction to clinical nutrition |
| topic | Diet therapy Dietetics Nutrition Nutritional Physiological Phenomena Nutritionally induced diseases Künstliche Ernährung (DE-588)4120622-8 gnd |
| topic_facet | Diet therapy Dietetics Nutrition Nutritional Physiological Phenomena Nutritionally induced diseases Künstliche Ernährung |
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