Sigholt, T. (1997). Control of parr-smolt transformation and seawater tolerance in farmed Atlantic salmon (Salmo salar): Effects of photoperiod, temperature, gradual seawater acclimation, NaCl and betaine in the diet. Dep. of Zoology, Fac. of Chemistry and Biology, Norwegian Univ. of Science and Techn. (NTNU).
Chicago-Zitierstil (17. Ausg.)Sigholt, Trygve. Control of Parr-smolt Transformation and Seawater Tolerance in Farmed Atlantic Salmon (Salmo Salar): Effects of Photoperiod, Temperature, Gradual Seawater Acclimation, NaCl and Betaine in the Diet. Trondheim: Dep. of Zoology, Fac. of Chemistry and Biology, Norwegian Univ. of Science and Techn. (NTNU), 1997.
MLA-Zitierstil (9. Ausg.)Sigholt, Trygve. Control of Parr-smolt Transformation and Seawater Tolerance in Farmed Atlantic Salmon (Salmo Salar): Effects of Photoperiod, Temperature, Gradual Seawater Acclimation, NaCl and Betaine in the Diet. Dep. of Zoology, Fac. of Chemistry and Biology, Norwegian Univ. of Science and Techn. (NTNU), 1997.