Cheesemaking in Scotland: a history
Saved in:
Bibliographic Details
Main Author: Smith, John (Author)
Format: Book
Language:English
Published: Clydebank Scottish Dairy Assoc. 1995
Edition:1. publ.
Subjects:
Physical Description:IX, 216 S. Ill., Kt.
ISBN:0952532301

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!