Sugar: chemical, biological and nutritional aspects of sucrose
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Bibliographic Details
Format: Book
Language:English
Published: London [u.a.] Butterworth 1971
Edition:1. publ.
Subjects:
Physical Description:246 S. Ill., graph. Darst.
ISBN:0408701722

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!