(1971). Sugar: Chemical, biological and nutritional aspects of sucrose (1. publ.). Butterworth.
Chicago Style (17th ed.) CitationSugar: Chemical, Biological and Nutritional Aspects of Sucrose. 1. publ. London [u.a.]: Butterworth, 1971.
MLA (9th ed.) CitationSugar: Chemical, Biological and Nutritional Aspects of Sucrose. 1. publ. Butterworth, 1971.
Warning: These citations may not always be 100% accurate.