Chemical and functional properties of food components:
Saved in:
Bibliographic Details
Format: Book
Language:English
Published: Lancaster [u.a.] Technomic Publ. Co. 1997
Subjects:
Physical Description:XII, 293 S. graph. Darst.
ISBN:1566764645

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!