Highlife Guide: das Know-How des Gourmets ; [Speisen, Getränke, Lebensart]
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Bibliographic Details
Main Authors: Wagner, Christoph 1954-2010 (Author), Egle, Klaus 1964- (Author)
Format: Book
Language:German
Published: Wien ; München Deuticke 1997
Subjects:
Online Access:Inhaltsverzeichnis
Physical Description:304 S. Ill.
ISBN:3216302849

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection! Indexes