APA (7th ed.) Citation

Björkroth, J. (1997). DNA-based characterisation methods for contamination analysis of spoilage lactic acid bacteria in food processing.

Chicago Style (17th ed.) Citation

Björkroth, Johanna. DNA-based Characterisation Methods for Contamination Analysis of Spoilage Lactic Acid Bacteria in Food Processing. 1997.

MLA (9th ed.) Citation

Björkroth, Johanna. DNA-based Characterisation Methods for Contamination Analysis of Spoilage Lactic Acid Bacteria in Food Processing. 1997.

Warning: These citations may not always be 100% accurate.