Fats and oil consumption in health and disease: current concepts and controversies ; proceedings of a symposium held at the Rockefeller University, New York, April 24 - 25, 1995
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Bethesda, MD
American Soc. for Clinical Nutrition
1997
|
| Series: | The American journal of clinical nutrition
66,4: Suppl. |
| Subjects: | |
| Item Description: | Einzelaufnahme eines Zeitschr.-H. |
| Physical Description: | S. 959 - 1060 graph. Darst. |
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| 245 | 1 | 0 | |a Fats and oil consumption in health and disease |b current concepts and controversies ; proceedings of a symposium held at the Rockefeller University, New York, April 24 - 25, 1995 |c guest scientific ed. Richard S. Rivlin |
| 264 | 1 | |a Bethesda, MD |b American Soc. for Clinical Nutrition |c 1997 | |
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| genre_facet | Konferenzschrift 1995 New York, NY |
| id | DE-604.BV011609685 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:12:41Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007819814 |
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| physical | S. 959 - 1060 graph. Darst. |
| publishDate | 1997 |
| publishDateSearch | 1997 |
| publishDateSort | 1997 |
| publisher | American Soc. for Clinical Nutrition |
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| series2 | The American journal of clinical nutrition |
| spelling | Fats and oil consumption in health and disease current concepts and controversies ; proceedings of a symposium held at the Rockefeller University, New York, April 24 - 25, 1995 guest scientific ed. Richard S. Rivlin Bethesda, MD American Soc. for Clinical Nutrition 1997 S. 959 - 1060 graph. Darst. txt rdacontent n rdamedia nc rdacarrier The American journal of clinical nutrition 66,4: Suppl. Einzelaufnahme eines Zeitschr.-H. Dietary Fats Congresses Dietary Fats, Unsaturated Congresses Fatty Acids Congresses Fatty acids in human nutrition Congresses Lipids in human nutrition Congresses Lipids Congresses Oils and fats, Edible Nutritional aspects Congresses Fett (DE-588)4071189-4 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Öl (DE-588)4043225-7 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1995 New York, NY gnd-content Öl (DE-588)4043225-7 s Ernährung (DE-588)4015332-0 s DE-604 Fett (DE-588)4071189-4 s Rivlin, Richard S. Sonstige oth |
| spellingShingle | Fats and oil consumption in health and disease current concepts and controversies ; proceedings of a symposium held at the Rockefeller University, New York, April 24 - 25, 1995 Dietary Fats Congresses Dietary Fats, Unsaturated Congresses Fatty Acids Congresses Fatty acids in human nutrition Congresses Lipids in human nutrition Congresses Lipids Congresses Oils and fats, Edible Nutritional aspects Congresses Fett (DE-588)4071189-4 gnd Ernährung (DE-588)4015332-0 gnd Öl (DE-588)4043225-7 gnd |
| subject_GND | (DE-588)4071189-4 (DE-588)4015332-0 (DE-588)4043225-7 (DE-588)1071861417 |
| title | Fats and oil consumption in health and disease current concepts and controversies ; proceedings of a symposium held at the Rockefeller University, New York, April 24 - 25, 1995 |
| title_auth | Fats and oil consumption in health and disease current concepts and controversies ; proceedings of a symposium held at the Rockefeller University, New York, April 24 - 25, 1995 |
| title_exact_search | Fats and oil consumption in health and disease current concepts and controversies ; proceedings of a symposium held at the Rockefeller University, New York, April 24 - 25, 1995 |
| title_full | Fats and oil consumption in health and disease current concepts and controversies ; proceedings of a symposium held at the Rockefeller University, New York, April 24 - 25, 1995 guest scientific ed. Richard S. Rivlin |
| title_fullStr | Fats and oil consumption in health and disease current concepts and controversies ; proceedings of a symposium held at the Rockefeller University, New York, April 24 - 25, 1995 guest scientific ed. Richard S. Rivlin |
| title_full_unstemmed | Fats and oil consumption in health and disease current concepts and controversies ; proceedings of a symposium held at the Rockefeller University, New York, April 24 - 25, 1995 guest scientific ed. Richard S. Rivlin |
| title_short | Fats and oil consumption in health and disease |
| title_sort | fats and oil consumption in health and disease current concepts and controversies proceedings of a symposium held at the rockefeller university new york april 24 25 1995 |
| title_sub | current concepts and controversies ; proceedings of a symposium held at the Rockefeller University, New York, April 24 - 25, 1995 |
| topic | Dietary Fats Congresses Dietary Fats, Unsaturated Congresses Fatty Acids Congresses Fatty acids in human nutrition Congresses Lipids in human nutrition Congresses Lipids Congresses Oils and fats, Edible Nutritional aspects Congresses Fett (DE-588)4071189-4 gnd Ernährung (DE-588)4015332-0 gnd Öl (DE-588)4043225-7 gnd |
| topic_facet | Dietary Fats Congresses Dietary Fats, Unsaturated Congresses Fatty Acids Congresses Fatty acids in human nutrition Congresses Lipids in human nutrition Congresses Lipids Congresses Oils and fats, Edible Nutritional aspects Congresses Fett Ernährung Öl Konferenzschrift 1995 New York, NY |
| work_keys_str_mv | AT rivlinrichards fatsandoilconsumptioninhealthanddiseasecurrentconceptsandcontroversiesproceedingsofasymposiumheldattherockefelleruniversitynewyorkapril24251995 |