Principles of food processing:
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Bibliographic Details
Main Authors: Heldman, Dennis R. (Author), Hartel, Richard W. (Author)
Format: Book
Language:English
Published: New York [u.a.] Chapman & Hall 1997
Series:Food science texts series
Subjects:
Physical Description:XIII, 288 S. Ill., graph. Darst.
ISBN:0412994518

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