Heldman, D. R., & Hartel, R. W. (1997). Principles of food processing. Chapman & Hall.
Chicago Style (17th ed.) CitationHeldman, Dennis R., and Richard W. Hartel. Principles of Food Processing. New York [u.a.]: Chapman & Hall, 1997.
MLA (9th ed.) CitationHeldman, Dennis R., and Richard W. Hartel. Principles of Food Processing. Chapman & Hall, 1997.
Warning: These citations may not always be 100% accurate.