Food factors for cancer prevention:
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Tokyo [u.a.]
Springer
1997
|
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Physical Description: | XV, 677 S. Ill., graph. Darst. |
| ISBN: | 4431701966 |
Staff View
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| 245 | 1 | 0 | |a Food factors for cancer prevention |c Hajime Ohigashi ... (eds.) |
| 264 | 1 | |a Tokyo [u.a.] |b Springer |c 1997 | |
| 300 | |a XV, 677 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
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| 650 | 7 | |a Cancer - Chimioprévention - Congrès |2 ram | |
| 650 | 7 | |a Cancer - Prévention |2 ram | |
| 650 | 7 | |a Éducation nutritionnelle |2 ram | |
| 650 | 4 | |a Cancer |x Chemoprevention |v Congresses | |
| 650 | 4 | |a Cancer |x Diet therapy |v Congresses | |
| 650 | 4 | |a Carcinogens |x chemistry |v Congresses | |
| 650 | 4 | |a Diet |v Congresses | |
| 650 | 4 | |a Neoplasms |x prevention & control |v Congresses | |
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Record in the Search Index
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| adam_text | Contents
Preface V
Application to Cancer Prevention
Diet and Cancer: Epidemiological Approaches
S. Watanabe, M. Kimira, and T. Sobue 3
Mechanisms of Chronic Disease Prevention
J. H. Weisburger 9
Epidemiology of Vegetables and Fruits in Cancer Prevention
H. B. Bueno de Mesquita, M. C. Ocke, and D. Kromhout 14
Antimutagenesis and Cancer Prevention
D. M. Shankel and L. A. Mitscher 21
Multiple Mechanisms of Cancer Prevention by Phytochemicals:
Interaction Between Cellular Proliferation and Endogenous Mutagens
R. V. Cooney, L. J. Mordan, and A. Franke 26
Diet and Cancer Prevention in the United States
P. Greenwald 30
Biochemoprevention: A New Concept for Cancer Control
H. Nishino 36
Biochemical and Physiological Importance of Plant Polyphenols
T. Osawa 39
Studies on Functional Foods in Japan: State of the Art
S. Arai 47
Carcinogenesis and Its Inhibition: Experimental Approaches
Free Radicals, Antioxidants, and Cancer
E. Niki 55
Increased 8 Hydroxyguanine Repair Activity in Animal Livers and Human
Leukocytes Induced by Oxidative Stress: Effects of Diet, Physical Exercise,
and Cigarette Smoking
H. Kasai, S. Asami, R. Yamaguchi, and T. Hirano 58
Effects of Aging and Vitamin a Deficiency on DNA Damage
Y. NaKANO, M. Takenoshita, M. Yabune, H. Katsura, S. Takenaka,
R. Yamaji, M. Kitagawa, K. Hosotani, K. Miyatake, and H. Ochi 63
VII
VIII Contents
Use of Mouse JB6 Cells to Identify Molecular Targets and Novel Agents for
Prevention of Carcinogenesis
J. L. Cmarik and N. H. Colburn 67
Tumor Progression Accelerated by Oxygen Species and Its Chemoprevention
M. Hosokawa, K. Nakai, and F. Okada 77
Prevention of Chemically Induced Rat Carcinogenesis by Antioxidants:
Focus on HTHQ
M. Hirose, R. Hasegawa, M. Futakuchi, H. Tanaka, T. Miki,
H. Kaneko, and T. Shirai 82
Development of Medium Term Bioassays for Detection of
Chemopreventive Agents
S. Fukushima, N. Takada, S. Takahashi, and H. Wanibuchi 88
Preventive Effects of Various Antioxidants on Endogenous Liver
Carcinogenesis in Rats Fed a Choline Deficient, L Amino Acid Defined Diet
D. NaKAE, K. Tamura, Y. Kobayashi, H. Akai, K. Horiguchi, T. Tsujiuchi,
A. Denda, and Y. Konishi 92
Protective Role of Dietary Factors in Carcinogenesis of Digestive Organs
H. Mori, T. Tanaka, S. Sugie, N. Yoshimi, T. Kawamori, Y. Hirose,
and T. Osawa 98
i
Green Tea I
Epidemiological Evidence for Prevention of Cancer and Cardiovascular
Disease by Drinking Green Tea
K. Nakachi, K. Imai, and K. Suga 105 ;
!
Tea Components and Cancer Prevention
O. Korver 109 ;
Mechanistic Considerations of the Inhibition of Carcinogenesis by Tea
C. S. Yang, G. Y. Yang, M. J. Lee, and L. Chen 113 ;
Inhibitory Effects and Toxicity of Green Tea Components for the Prevention :
of Gastrointestinal Carcinogenesis
T. Yamane, H. Nakatani, H. Matsumoto, Y. Iwata, and T. Takahashi ..118 i
i
Anticarcinogenesis of Tea Polyphenols
J. K. Lin, Y. C. Liang, Y. C. Chen, I. M. Juan, and S. Y. Lin Shiau 122
Mechanism of ( ) Epigallocatechin Gallate and Green Tea in Inhibition of :
Carcinogenesis
M. Suganuma, S. Okabe, M. Oniyama, N. Sueoka, T. Kozu, A. Komori,
E. Sueoka, E. Hara, and H. Fujiki 127
Tea as Antioxidant in Prevention of Lung Cancer
F. L. Chung, Y. Xu, C. L. Jin, and M. Wang 130
Inhibitory Effects of Green Tea Infusion on In Vitro Invasion and
In Vivo Metastasis of Mouse Lung Carcinoma Cells
M. Isemura, M. Sazuka, H. Imazawa, T. Nakayama, T. Noro,
Y. Nakamura, and Y. Hara 134
Antitumor Promoting Effects of Tea Aqueous Nondialysates in Mouse
Epidermal JB6 Cells
Y. Nakamura, I. Kawase, S. Harada, M. Matsuda, T. Honma,
and I. Tomita 138
Contents IX
Inhibitory Effect of Tea Extracts on the Formation of Heterocyclic Amines
During Cooking of Hamburger
N. Kinae, M. Furugori, H. Takemura, M. Iwazaki, K. Shimoi,
and K. Wakabayashi 142
Prophylactic Functions of Antioxidant Tea Polyphenols
Y. Hara 147
Antioxidative Activity Against Superoxide of Anticarcinogenic Tea Leaf
Catechins: Measurement by the Cypridina Chemiluminescence Method
N. Suzuki, H. Hatate, T. Itami, Y. Takahashi, I. Oguni, N. Kanamori,
T. Nomoto, and B. Yoda 152
Fruit and Vegetables
Stimulation of Leukocytes by Vegetable and Fruit Juices
M. Yamazaki and H. Ueda 159
Formation of Thioproline, Effective as a Nitrite Trapping Agent
in the Human Body, in Various Cooked Foods
M. Tsuda and Y. Kurashima 162
Antimutagen Formation and Nitrite Scavenging by Unprocessed or
Processed Fruit and Vegetable Fibers
K. Kangsadalampai, C. Butryee, and P. Laohavechvanich 166
Anticancer Functions of Nondialyzable Extracts of Vegetables and Fruits
K. Shinohara, Z. L. Kong, and M. Kobori 170
Spinach Induces the Differentiation of Human Leukemia Cells
M. Kobori, H. Shinmoto, T. Tsushida, and K. Shinohara 174
Effects of Apple Pectin on Fecal Enzyme Activities and Prostaglandin E2
Levels in Azoxymethane induced Rat Colon Carcinogenesis
K. Tazawa, H. Okami, I. Yamashita, Y. Ohnishi, K. Kobashi,
and M. Fujimaki 178
Some Phytochemicals and Related Compounds in Vegetables as
Potent Inhibitors of Human DNA Topoisomerase II
M. Miyahara, M. Kawasaki, H. Akiyama, T. Narui, M. Toyoda,
T. Okuyama, and Y. Saito 182
Anti tumor Promoters from Edible Thai Plants: Isolation, Cancer Preventive
Potential, and Action Mechanisms
H. Ohigashi, A. Murakami, Y. Nakamura, and K. Koshimizu 188
Chemoprevention of Oral and Colon Carcinogenesis by Natural Compounds
Protocatechuic Acid, l Acetoxychavicol Acetate, S Methyl Methane
Thiosulfonate, and Hesperidin from Vegetables and Fruits
T. Tanaka, H. Makita, M. Ohnishi, A. Murakami, K. Koshimizu,
Y. Nakamura, H. Ohigashi, and H. Mori 194
Enhancement by Indole 3 Carbinol of Liver and Thyroid Gland Neoplastic
Development in a Rat Medium Term Multiorgan Carcinogenesis Model
D. J. Kim, N. Ito, and H. Tsuda 200
Distribution of Carotenoids in Fruits and Vegetables as a Criterion for the
Selection of Appropriate Chemopreventive Agents
F. Khachik, Z. Nir, R. L. Ausich, A. Steck, and H. Pfander 204
The Tomato Carotenoid Lycopene and Cancer
J. Levy, M. Danilenko, and Y. Sharoni 209
X Contents
Spices
Organoselenium and Organosulfur Phytochemicals from Genus Allium
Plants (Onion, Garlic): Relevance for Cancer Protection
E. Block 215
The Role of Flavonoids and Garlic in Cancer Prevention
M. Steiner 222
Garlic Reduces Plasma Cholesterol in Hypercholesterolemic Men Maintaining
Habitual Diets
Y. Y. Yeh, R. I. Lin, S. M. Yeh, and S. Evans 226
Inhibition Site of Methylallyl Trisulfide, a Volatile Oil Component of Garlic,
in the Platelet Arachidonic Acid Cascade
T. Ariga, A. Takeda, S. Teramoto, and T. Seki 231
Antitumor Promoting Activities of Ginsenoside Rg[ and Panax notoginseng
T. Konoshima, M. Takasaki, and H. Tokuda 235
Preventive Effects of Panax ginseng C. A. Meyer on Various Human Cancers
T. K. Yun 240
Sesamin, a Multifunctional Factor for Prevention of Various Disorders
Including Carcinogenesis
M. Sugano, J. Y. Gu, and K. Yamada 245
Antioxidant and Antitumorigenic Properties of Curcumin
M. T. Huang 249
Antitumorigenic Activity of Rosemary
M. T. Huang and C. T. Ho 253
Effects of Capsaicin, a Major Pungent Principle in Hot Red Pepper, on
Chemically Induced Carcinogenesis and Mutagenesis
Y. J. Surh 257
Herbs
Antitumor Promoters from Plants Used as Condiments or Garnishes
T. Matsumoto, A. Matsumoto, H. Tokuda, and H. Nishino 265
Cancer Chemoprevention with Everyday Food, Traditional Japanese Food,
and Traditional Folk Medicines
T. Okuyama 270
Bioactive Phenolic Compounds for Cancer Prevention from Herbal Medicines
S. Nishibe 276
Structure Activity Relationship of Antioxidant and Antitumor Polyphenols
T. Okuda 280
Abrus (A. precatorius L.) Leaf Extract as a Novel Antitumor Agent
P. Sur and D. K. Ganguly 286
Cereals and Beans
Antioxidative Defense System and Free Radical Scavenging Potentials
of Cereals
N. Ramarathnam, H. Ochi, and M. Takeuchi 293
Natural Antioxidants from Oilseeds
F. Shahidi 299
Contents XI
A Strong Antioxidant Found in Young Green Barley Leaves
T. Shibamoto 304
Antioxidative and Antigenotoxic Properties of Flavonoids from Beans
(Phaseolus vulgaris L.)
B. Raab, J. Hempel, and H. Bohm 309
Photon Emission by Natural Radical Scavengers in the Presence of Active
Oxygen Species
Y. Yoshiki, K. Okubo, and K. Igarashi 313
Inhibition of Lipid Peroxidation and Radical Scavenging Effect of
Anthocyanin Pigments Isolated from the Seeds of Phaseolus vulgaris L.
T. Tsuda, K. Ohshima, S. Kawakishi, and T. Osawa 318
Triterpene Saponins from Vigna unguiculata, Phaseolus vulgaris, Phaseolus
coccineus, Canavalia gladiata, and Lupinus polyphyllus x arboreus:
Their Structures, Antihepatotoxic Activities, and Antioxidative Inactivity
J. Kinjo, M. Yamashita, and T. Nohara 323
Marine Products
Antitumor Peptidoglycan with New Carbohydrate Structure from Squid Ink
H. Matsue, Y. Takaya, H. Uchisawa, T. Naraoka, B. Okuzaki,
F. Narumi, K. Ishida, and J. Sasaki 331
Dietary Marine Algae and Their Antitumor Effects
I. Yamamoto, M. Moriguchi, S. Matsuura, and H. Maruyama 337
Antimutagenic, Antiinflammatory, and Potential Anticancer Substances
from Marine Algae
W. H. Gerwick 342
Processed Foods
Effects of Miso in Reducing Risk of Liver and Gastric Tumors in
Experimental Animals
H. Watanabe, Y. Masaoka, T. Gotoh, N. Fujimoto, and A. Ito 351
Food Factors from Fermented Foods: Isolation of Monascin, Ankaflavin,
and Kojic Acid as Lipoxygenase Inhibitors from Beni Koji and Koji
A. Hirota, S. Washiyama, Y. Morimitsu, and N. Muramatsu 355
Superoxide Radical Scavenging Activities of Wines, and Antioxidative
Properties of Fractions Recovered from Merlot Wine Pomace
M. Sato, N. Ramarathnam, Y. Suzuki, T. Ohkubo, M. Takeuchi,
and H. Ochi 359
Conjugated Linoleic Acid: An Anticarcinogenic Nutrient
M. W. Pariza 365
Intestinal Flora and Cancer Control: Inhibitory Effect of Oral Administration
of Lactobacillus casei in a Model of Hepatic Metastasis of Rat
K. Tazawa, Y. Ohnishi, H. Ohkami, M. Okamoto, T. Yuguchi,
I. Yamashita, K. Masuyama, K. Yamamoto, S. Takemori, H. Arai,
T. Sakamoto, and M. Fujimaki 367
Prophylactic Effect of a Lactobacillus casei Preparation on the Recurrence
of Bladder Cancer
S. Sakamoto and H. Akaza 371
XII Contents
Free Radical Scavenging Effect of a Designed Antioxidant Drink:
An Electron Spin Resonance Study
M. HlRAMATSU, M. V. R. KUMARI, T. YONEDA, M. SAKAMOTO,
and K. Toriizuka 375
Minerals
Dynamics of Trace Elements and Metal Dependent Enzymes in Stomach
Cancer Patients
K. Saito and T. Saito 383
Stomach Cancer and Mineral Intake
M. Kimura and T. Hirohata 389
Chemopreventive Effects of Magnesium Hydroxide on Colon Carcinogenesis
S. Sugie, T. Tanaka, Y. Morishita, A. Wang, N. Yoshimi, and H. Mori ... 396
Dietary Calcium and Vitamin D as Inhibitors of Colon
and Breast Carcinogenesis
H. L. Newmark and M. Lipkin 401
Vitamin C
A New Approach to the Treatment of Atopic Dermatitis: Antioxidant
Vitamins and Atopic Dermatitis
M. Yoshioka, H. Dozono, K. Aoyama, B. Xu, and T. Matsushita 411
Effect of Dietary Paraquat on a Rat Mutant Unable to Synthesize Vitamin C
K. Minakata, S. Saito, and N. Harada 415
Role of Supplemental Ascorbate on Regulation of Growth in Cultured Cells
N. Arakawa, S. Nemoto, and M. Otsuka 418
Physiological Role of Ascorbic Acid in Xenobiotic Metabolism
and Protection Against Oxidative Stress
F. Horio 421
Biological Antioxidants Under Oxidative Stress
Y. Yamamoto 424
Vitamin E
Vitamin E and Cancer Prevention: Methodological Aspects of Human Studies
P. Knekt 431
Inhibitory Effect of Vitamin E on Cellular Events Related to Lung
Tumorigenesis in Mice
T. Ichikawa, Y. Yano, M. Uchida, N. Takada, S. Fukushima, S. Otani,
and T. Yano 436
Prevention of Breast Cancer in Acatalasemic Mice by Vitamin E
Supplementation
K. Taketa, K. Ishii, L. X. Zhen, D. H. Wang, Y. Funamori, K. Ogawa,
and A. Ohmori 440
Protective Role of Vitamin E on Iron Induced Nephrotoxicity
and Carcinogenesis: A Model of Free Radical Pathology
S. Okada, T. Kiriu, and D. Zhang 444
Evaluation of Oxidative Stress due to X Irradiation: In Vivo ESR Studies
T. Ozawa, Y. Miura, K. Anzai, and S. Urano 448
Contents XIII
Vitamin E and the Antioxidant Network: Protection of Human Low Density
Lipoprotein from Oxidation
L. Packer 452
Macrophages and Vitamin E
W. Sakamoto, K. Fujie, J. Nishihira, H. Handa,
A. Ozaki, and S. Yukawa 460
Effect of oc Tocopherol on Expression of Intercellular Adhesion Molecule 1
and Vascular Adhesion Molecule 1 on Human Vascular Endothelial Cells
T. Yoshikawa, N. Yoshida, H. Manabe, Y. Terasawa, T. Takemura,
and M. Kondo 465
Effects of Natural Antioxidants on the Activation of Transcription Factor
NF kB and p53
K. Muraoka, X. Sun, T. Go, Y. Watanabe, and K. Yamamoto 468
Distribution and Biodiscrimination of oc Tocopherol Stereoisomers
C. Kiyose, R. Muramatsu, and 0. Igarashi 472
Scavenging of Singlet Oxygen by a Tocopherol in Liposomes
K. Fukuzawa, K. Matsuura, and J. Terao 479
Free Radical Scavenging Reactions of oc Tocopherol During the Peroxidation
of Unsaturated Lipids
R. Yamauchi 483
Lipids
Dietary Polyunsaturated Fatty Acids and Cancer: Epidemiological and
Experimental Studies
H. Takada, T. Minoura, R. Yoshida, H. Kawanishi, K. Tanaka,
and K. Hioki 491
Effect of Dietary High Oleic Safflower Oil on Chemically Induced Colon and
Mammary Carcinogenesis
M. Takeshita, H. Ueda, Y. Higuchi, K. Shirabe, S. Yoshida,
and T. Yubisui 495
Chemoprevention of Colon Cancer by Dietary Fatty Acids
B. S. Reddy 499
Trans Fatty Acids and Cancer
M. Sugano, I. Ikeda, and T. Koga 505
Carcinogenesis and Metastasis Are Affected by Dietary n 6/n i Fatty Acids
H. Okuyama, T. Kobayashi, and S. Watanabe 509
Carotenoids
Growth Retardation in Human Cervical Dysplasia Derived Cell Lines
by ß carotene
Y. Shidoji, J. Fujii, H. Moriwaki, Y. Muto, T. Kawaguchi, and T. Noda .. 515
Effects of High Dietary Fat and P Carotene on Lung Carcinogenesis Induced
by Diesel Exhaust Particles
T. Ichinose and M. Sagai 519
Significance of p Carotene in Cancer
T. Basu and N. Talmor 523
XIV Contents i
Chemopreventive Potential of oc Carotene Against Mouse Liver and Lung ,
Tumor Development: Comparison with ß carotene and oc Tocopherol
H. Tsuda, Y. Iwahori, T. Hori, M. Asamoto, H. Baba Toriyama,
D. Kim, J. Kim, N. Uehara, M. Iigo, N. Takasuka, i
M. Murakoshi, H. Nishino, and T. Kakizoe 529 j
Potent Cancer Chemopreventive Activity of oc Carotene Against :
Carcinogenesis ¦
M. Murakoshi and H. Nishino 533
Carotenoids As a Food Factor for Cancer Prevention: Questions to Be Solved
J. Terao and A. Nagao 538
Bioavailability, Metabolism, and Possible Mechanism of Chemoprevention
by Lutein and Lycopene in Humans
F. Khachik, A. Steck, and H. Pfander 542
Bioavailability of ß carotene in Humans
H. Tamai, T. Murata, T. Morinobu, M. Manago, and M. Mino 548
ß carotene Metabolism and Cancer
R. S. Parker 552
Carotenoid Antioxidant Chemistry
T. D. McClure and D. C. Liebler 556
Lycopene: A New Carotenoid Extracted from Tomatoes
Z. Nir and D. Hartal 562
Chlorophylls
Antimutagenesis in Somatic Cells of Drosophila as Monitored in
the Wing Spot Test
O. Olvera, S. Zimmering, M. P. Cruces, E. Pimentel, C. Arceo,
J. Guzman, and M. E. de la Rosa 567
Photocleavage of DNA by Chlorophylls and Porphyrins: Electron Transfer
from Nucleic Acid Base to Dyes in the Singlet Excited States
M. Kobayashi, H. Kise, C. Tanielian, C. Wolff, M. Toriya, M. Nakazato,
M. Sasaki, M. Matsuda, and M. Hisatome 572
Inhibition by Chlorella of N Methylnitrosourea induced Aberrant Crypt
Foci in Rat Colon
T. Narisawa, Y. Fukaura, H. Sansawa, T. Yokokura, K. Ohtomo,
M. Hasebe, M. Ito, and R. Aizawa 577
Inhibitory Activity of Natural Chlorophylls on the Mutagenicity of
4 Nitroquinoline 1 Oxide and 3 Amino l Methyl 5H Pyrido [4,3, b] indole
in Drosophila
T. Negishi, H. Nakano, S. Arimoto, H. Rai, and H. Hayatsu 581
Flavonoids
Phytoestrogens and Prevention of Cancer
H. Adlercreutz 587
Antioxidant Properties of Plant Flavonoids
C. T. Ho 593
Specific Antimutagenicity of Flavonoids Against Dietary Carcinogen TRP P 2
K. Kanazawa 598
Contents XV
Structure Activity Relations of Flavonoids as Antimutagens Against Cooked
Food Mutagens and Nitroarenes in the Salmonella Reversion Assay
R. Edenharder, X. Tang, I. von Petersdorff, and R. Rauscher 603
Antitumor Promoting Activities of Dihydroflavonols from Kohki Tea,
the Leaves of Engelhardtia chrysolepis
K. Mizutani, T. Kambara, H. Masuda, Y. Tamura, O. Tanaka,
H. Tokuda, H. Nishino, and M. Kozuka 607
Nutritional Benefits of Flavonoids
E. N. Frankel 613
Protective Effect of a G Rutin on Oxidative Stress in Mice
K. Shimoi, B. Shen, R. Mochizuki, S. Toyokuni, and N. Kinae 617
Effects of Flavonoids on Cell Cycle and Differentiation in Cancer Cells
Y. Matsukawa, F. Sato, and T. Sakai 623
Kinetic Study of Free Radical Scavenging Action of Flavonoids in
Homogeneous and Aqueous Triton X 100 Micellar Solutions
K. Mukai, W. Oka, K. Watanabe, Y. Egawa, S. Nagaoka, and J. Terao ... 627
Peptides and Phenols
Effect of L Carnosine on 8 ON Deoxyguanosine Release by H2O2 in 3Y1
Rat Embryo Fibroblasts
S. S. Kantha, S. Wada, H. Tanaka, M. Takeuchi, S. Watabe,
and H. Ochi 635
Characterization of Antioxidative Peptides from Soybean Proteins
H. M. Chen, K. Muramoto, F. Yamauchi, H. Ochi, and K. Nokihara .... 639
Strategy of Chemical Modification to Free Radical Scavengers for Suppression
of Hydrogen Peroxide Induced Cytotoxicity
T. Nakayama 642
Dietary Fiber
Dietary Fiber and Fecal Characteristics in Humans and Animals
S. Innami and J. Shimizu 649
Large Bowel Enlargement Induced by Dietary Fiber
T. Oku 654
Role of Dietary Fiber in Experimental Diabetes Mellitus
Y. Mori and Y. Ikeda 660
Interventional Trial for Colorectal Cancer Prevention in Osaka:
An Introduction to Its Protocol
H. Ishikawa, I. Akedo, T. Suzuki, T. Otani, and T. Sobue 665
Contributors Index 669
Subject Index 673
|
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| discipline | Medizin Ökotrophologie |
| format | Book |
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| genre | (DE-588)1071861417 Konferenzschrift 1995 Hamamatsu gnd-content |
| genre_facet | Konferenzschrift 1995 Hamamatsu |
| id | DE-604.BV011588726 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:12:21Z |
| institution | BVB |
| isbn | 4431701966 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007805343 |
| oclc_num | 36746508 |
| open_access_boolean | |
| owner | DE-355 DE-BY-UBR DE-19 DE-BY-UBM DE-M49 DE-BY-TUM DE-12 |
| owner_facet | DE-355 DE-BY-UBR DE-19 DE-BY-UBM DE-M49 DE-BY-TUM DE-12 |
| physical | XV, 677 S. Ill., graph. Darst. |
| publishDate | 1997 |
| publishDateSearch | 1997 |
| publishDateSort | 1997 |
| publisher | Springer |
| record_format | marc |
| spelling | Food factors for cancer prevention Hajime Ohigashi ... (eds.) Tokyo [u.a.] Springer 1997 XV, 677 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Cancer - Chimioprévention - Congrès ram Cancer - Prévention ram Éducation nutritionnelle ram Cancer Chemoprevention Congresses Cancer Diet therapy Congresses Carcinogens chemistry Congresses Diet Congresses Neoplasms prevention & control Congresses Krebs Medizin (DE-588)4073781-0 gnd rswk-swf Prävention (DE-588)4076308-0 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1995 Hamamatsu gnd-content Krebs Medizin (DE-588)4073781-0 s Prävention (DE-588)4076308-0 s Ernährung (DE-588)4015332-0 s DE-604 Ohigashi, Hajime Sonstige oth HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=007805343&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Food factors for cancer prevention Cancer - Chimioprévention - Congrès ram Cancer - Prévention ram Éducation nutritionnelle ram Cancer Chemoprevention Congresses Cancer Diet therapy Congresses Carcinogens chemistry Congresses Diet Congresses Neoplasms prevention & control Congresses Krebs Medizin (DE-588)4073781-0 gnd Prävention (DE-588)4076308-0 gnd Ernährung (DE-588)4015332-0 gnd |
| subject_GND | (DE-588)4073781-0 (DE-588)4076308-0 (DE-588)4015332-0 (DE-588)1071861417 |
| title | Food factors for cancer prevention |
| title_auth | Food factors for cancer prevention |
| title_exact_search | Food factors for cancer prevention |
| title_full | Food factors for cancer prevention Hajime Ohigashi ... (eds.) |
| title_fullStr | Food factors for cancer prevention Hajime Ohigashi ... (eds.) |
| title_full_unstemmed | Food factors for cancer prevention Hajime Ohigashi ... (eds.) |
| title_short | Food factors for cancer prevention |
| title_sort | food factors for cancer prevention |
| topic | Cancer - Chimioprévention - Congrès ram Cancer - Prévention ram Éducation nutritionnelle ram Cancer Chemoprevention Congresses Cancer Diet therapy Congresses Carcinogens chemistry Congresses Diet Congresses Neoplasms prevention & control Congresses Krebs Medizin (DE-588)4073781-0 gnd Prävention (DE-588)4076308-0 gnd Ernährung (DE-588)4015332-0 gnd |
| topic_facet | Cancer - Chimioprévention - Congrès Cancer - Prévention Éducation nutritionnelle Cancer Chemoprevention Congresses Cancer Diet therapy Congresses Carcinogens chemistry Congresses Diet Congresses Neoplasms prevention & control Congresses Krebs Medizin Prävention Ernährung Konferenzschrift 1995 Hamamatsu |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=007805343&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT ohigashihajime foodfactorsforcancerprevention |