Marriott, N. G. (1997). Essentials of food sanitation. Chapman & Hall [u.a.].
Chicago Style (17th ed.) CitationMarriott, Norman G. Essentials of Food Sanitation. New York [u.a.]: Chapman & Hall [u.a.], 1997.
MLA (9th ed.) CitationMarriott, Norman G. Essentials of Food Sanitation. Chapman & Hall [u.a.], 1997.
Warning: These citations may not always be 100% accurate.