Food microbiological analysis: new technologies
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
New York [u.a.]
Dekker
1997
|
| Series: | Institute of Food Technologists: IFT basic symposium series
12 |
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Physical Description: | XIII, 360 S. Ill., graph. Darst. |
| ISBN: | 0824700872 |
Staff View
MARC
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| 264 | 1 | |a New York [u.a.] |b Dekker |c 1997 | |
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| 650 | 7 | |a Food |2 cabt | |
| 650 | 7 | |a Microbiology |2 cabt | |
| 650 | 7 | |a Analytical Techniques |2 cabt | |
| 650 | 4 | |a Aliments - Analyse | |
| 650 | 4 | |a Aliments - Microbiologie | |
| 650 | 4 | |a Micro-organismes - Identification | |
| 650 | 4 | |a Food |x Analysis | |
| 650 | 4 | |a Food |x Microbiology | |
| 650 | 4 | |a Microorganisms |x Identification | |
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Record in the Search Index
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| adam_text | Contents
Preface iii
Contributors
ix
Part I: Detection and Identification Systems
1.
Overview of Rapid Methods of Microbiological Analysis
1
Daniel
Y. C
Fung
2.
Separation and Concentration of Pathogens from Foods
27
A.
N.
Sharpe
3.
A New Look at an Old Technique: Application of Microscopy
to Food Microbiological Analysis
45
Mary Lou Tortorello
xi
xi¡
CONTENTS
4.
Flow Cytometry in Food Microbiology: Detection of
Escherichia
coli
O157:H7
57
Richard B. Raybourne
5.
Optical Biosensors for Microbiological Analysis
69
Nile
F. Hartman
6.
Immunodiagnostics in the Detection of Foodborne Pathogens
77
Barbara J.
Robison
7.
Automated Microbial Identification Systems
91
Charles E. Stager
Part II: Genetic Techniques of Analysis
8.
Applications of Gene Probes for the Detection of Foodborne
Pathogens
115
Karen
С
Jinneman and Walter E. Hill
9.
PCR and Nucleic Acid Amplification Methods
183
Michael G. Johnson, Rong-Fu Wang, and Debra K. Winters
10.
Detection of Microorganisms in Foods Using
DNA
Probes
Targeted to Ribosomal
RNA
Sequences
207
Mark A. Mozola
11.
Gene Sequence Databases and Food Microbiology
229
Steven M. Gendel
12.
Molecular Fingerprinting of Foodborne Pathogenic Bacteria:
An Introduction to Methods, Uses, and Problems
249
Timothy J. Barrett
Part III: Methods for Assessment of Microbial Growth and Viability
13.
Bioluminescence:
lux as an Enabling Tool for
the Microbiological Analysis of Food
265
Gordon S. A. B. Stewart, Timothy G. Aldsworth,
Rachel L. Sharman, Paula T. Gibson,
and Christine
E. R.
Dodd
14.
Detection of Viable but Nonculturable and Stressed
Microbial Cells
289
Rita R. Colwell
CONTENTS
15.
Measurement of Microbial Activity by Impedance
305
P. Rule
16.
Special Techniques for Studying Microbial
Biofilms
in Food
Systems
315
Edmund A. Zottola
Index
347
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| discipline | Chemie / Pharmazie Biologie Lebensmitteltechnologie |
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| genre_facet | Konferenzschrift 1996 |
| id | DE-604.BV011507247 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:10:56Z |
| institution | BVB |
| isbn | 0824700872 |
| language | English |
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| physical | XIII, 360 S. Ill., graph. Darst. |
| publishDate | 1997 |
| publishDateSearch | 1997 |
| publishDateSort | 1997 |
| publisher | Dekker |
| record_format | marc |
| series | Institute of Food Technologists: IFT basic symposium series |
| series2 | Institute of Food Technologists: IFT basic symposium series |
| spelling | Food microbiological analysis new technologies ed. by Mary Lou Tortorello ... New York [u.a.] Dekker 1997 XIII, 360 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Institute of Food Technologists: IFT basic symposium series 12 Food cabt Microbiology cabt Analytical Techniques cabt Aliments - Analyse Aliments - Microbiologie Micro-organismes - Identification Food Analysis Food Microbiology Microorganisms Identification Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Methode (DE-588)4038971-6 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1996 gnd-content Lebensmittelmikrobiologie (DE-588)4034896-9 s Methode (DE-588)4038971-6 s DE-604 Tortorello, Mary Lou Sonstige oth Institute of Food Technologists: IFT basic symposium series 12 (DE-604)BV005729961 12 Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=007744047&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Food microbiological analysis new technologies Institute of Food Technologists: IFT basic symposium series Food cabt Microbiology cabt Analytical Techniques cabt Aliments - Analyse Aliments - Microbiologie Micro-organismes - Identification Food Analysis Food Microbiology Microorganisms Identification Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Methode (DE-588)4038971-6 gnd |
| subject_GND | (DE-588)4034896-9 (DE-588)4038971-6 (DE-588)1071861417 |
| title | Food microbiological analysis new technologies |
| title_auth | Food microbiological analysis new technologies |
| title_exact_search | Food microbiological analysis new technologies |
| title_full | Food microbiological analysis new technologies ed. by Mary Lou Tortorello ... |
| title_fullStr | Food microbiological analysis new technologies ed. by Mary Lou Tortorello ... |
| title_full_unstemmed | Food microbiological analysis new technologies ed. by Mary Lou Tortorello ... |
| title_short | Food microbiological analysis |
| title_sort | food microbiological analysis new technologies |
| title_sub | new technologies |
| topic | Food cabt Microbiology cabt Analytical Techniques cabt Aliments - Analyse Aliments - Microbiologie Micro-organismes - Identification Food Analysis Food Microbiology Microorganisms Identification Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Methode (DE-588)4038971-6 gnd |
| topic_facet | Food Microbiology Analytical Techniques Aliments - Analyse Aliments - Microbiologie Micro-organismes - Identification Food Analysis Food Microbiology Microorganisms Identification Lebensmittelmikrobiologie Methode Konferenzschrift 1996 |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=007744047&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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