Food emulsions:
Saved in:
| Format: | Book |
|---|---|
| Language: | Undetermined |
| Published: |
New York [u.a.]
Dekker
1997
|
| Edition: | 3. ed., rev. and exp. |
| Series: | Food science and technology
81 |
| Subjects: | |
| Physical Description: | XII, 582 S. Ill., graph. Darst. |
| ISBN: | 0824799836 |
Staff View
MARC
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| 250 | |a 3. ed., rev. and exp. | ||
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| 300 | |a XII, 582 S. |b Ill., graph. Darst. | ||
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Record in the Search Index
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|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV011467043 |
| classification_rvk | VN 8000 |
| classification_tum | CHE 503f |
| ctrlnum | (OCoLC)832838978 (DE-599)BVBBV011467043 |
| dewey-full | 664.024 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.024 |
| dewey-search | 664.024 |
| dewey-sort | 3664.024 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie |
| edition | 3. ed., rev. and exp. |
| format | Book |
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| id | DE-604.BV011467043 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:10:16Z |
| institution | BVB |
| isbn | 0824799836 |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007714394 |
| oclc_num | 832838978 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 |
| physical | XII, 582 S. Ill., graph. Darst. |
| publishDate | 1997 |
| publishDateSearch | 1997 |
| publishDateSort | 1997 |
| publisher | Dekker |
| record_format | marc |
| series | Food science and technology |
| series2 | Food science and technology |
| spelling | Food emulsions ed. by Stig E. Friberg ... 3. ed., rev. and exp. New York [u.a.] Dekker 1997 XII, 582 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science and technology 81 Emulsion (DE-588)4014626-1 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Emulsion (DE-588)4014626-1 s Lebensmittel (DE-588)4034870-2 s DE-604 Friberg, Stig Sonstige oth Food science and technology 81 (DE-604)BV000012997 81 |
| spellingShingle | Food emulsions Food science and technology Emulsion (DE-588)4014626-1 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4014626-1 (DE-588)4034870-2 |
| title | Food emulsions |
| title_auth | Food emulsions |
| title_exact_search | Food emulsions |
| title_full | Food emulsions ed. by Stig E. Friberg ... |
| title_fullStr | Food emulsions ed. by Stig E. Friberg ... |
| title_full_unstemmed | Food emulsions ed. by Stig E. Friberg ... |
| title_short | Food emulsions |
| title_sort | food emulsions |
| topic | Emulsion (DE-588)4014626-1 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Emulsion Lebensmittel |
| volume_link | (DE-604)BV000012997 |
| work_keys_str_mv | AT fribergstig foodemulsions |