Toxicological evaluation of certain food additives with a review of general principles and of specifications: seventeenth report of the Joint FAO WHO Expert Committee on Food Additives ; Geneva, 25 June - 4 July 1973
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Bibliographic Details
Format: Book
Language:English
Published: Geneva World Health Organization [u.a.] 1974
Series:World Health Organization: WHO technical report series 539
Food and Agriculture Organization: FAO nutrition meetings report series 53
Report of the Joint FAO WHO Expert Committee on Food Additives 17
Subjects:
Physical Description:40 S.
ISBN:9241205393

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