Fungi and food spoilage:
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London [u.a.]
Blackie
1997
|
| Edition: | 2. ed. |
| Subjects: | |
| Item Description: | Literaturverz. S. 517 - 576 |
| Physical Description: | XII, 593 S. Ill., graph. Darst. |
| ISBN: | 0412554607 |
Staff View
MARC
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| 100 | 1 | |a Pitt, John I. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Fungi and food spoilage |c J. I. Pitt and A. D. Hocking |
| 250 | |a 2. ed. | ||
| 264 | 1 | |a London [u.a.] |b Blackie |c 1997 | |
| 300 | |a XII, 593 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Literaturverz. S. 517 - 576 | ||
| 650 | 7 | |a Alimentos (microbiologia) |2 larpcal | |
| 650 | 4 | |a Aliments - Altération | |
| 650 | 4 | |a Aliments - Microbiologie | |
| 650 | 4 | |a Champignons - Physiologie | |
| 650 | 7 | |a Micologia |2 larpcal | |
| 650 | 4 | |a Food Contamination |x prevention & control | |
| 650 | 4 | |a Food Microbiology | |
| 650 | 4 | |a Food spoilage | |
| 650 | 4 | |a Food |x Microbiology | |
| 650 | 4 | |a Foodborne Diseases | |
| 650 | 4 | |a Fungi |x Physiology | |
| 650 | 4 | |a Fungi |x pathogenicity | |
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| 700 | 1 | |a Hocking, Ailsa Diane |e Verfasser |4 aut | |
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| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Record in the Search Index
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| any_adam_object | |
| author | Pitt, John I. Hocking, Ailsa Diane |
| author_facet | Pitt, John I. Hocking, Ailsa Diane |
| author_role | aut aut |
| author_sort | Pitt, John I. |
| author_variant | j i p ji jip a d h ad adh |
| building | Verbundindex |
| bvnumber | BV011420082 |
| callnumber-first | Q - Science |
| callnumber-label | QR115 |
| callnumber-raw | QR115 |
| callnumber-search | QR115 |
| callnumber-sort | QR 3115 |
| callnumber-subject | QR - Microbiology |
| classification_tum | LEB 150f LEB 020f |
| ctrlnum | (OCoLC)37246173 (DE-599)BVBBV011420082 |
| dewey-full | 664/.001/579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.001/579 |
| dewey-search | 664/.001/579 |
| dewey-sort | 3664 11 3579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
| edition | 2. ed. |
| format | Book |
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| id | DE-604.BV011420082 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:09:26Z |
| institution | BVB |
| isbn | 0412554607 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-007677942 |
| oclc_num | 37246173 |
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| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XII, 593 S. Ill., graph. Darst. |
| publishDate | 1997 |
| publishDateSearch | 1997 |
| publishDateSort | 1997 |
| publisher | Blackie |
| record_format | marc |
| spelling | Pitt, John I. Verfasser aut Fungi and food spoilage J. I. Pitt and A. D. Hocking 2. ed. London [u.a.] Blackie 1997 XII, 593 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Literaturverz. S. 517 - 576 Alimentos (microbiologia) larpcal Aliments - Altération Aliments - Microbiologie Champignons - Physiologie Micologia larpcal Food Contamination prevention & control Food Microbiology Food spoilage Foodborne Diseases Fungi Physiology Fungi pathogenicity Verderb (DE-588)4323260-7 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Pilze (DE-588)4046076-9 gnd rswk-swf Verderb (DE-588)4323260-7 s Lebensmittel (DE-588)4034870-2 s Pilze (DE-588)4046076-9 s DE-604 Lebensmittelmikrobiologie (DE-588)4034896-9 s 1\p DE-604 Hocking, Ailsa Diane Verfasser aut 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Pitt, John I. Hocking, Ailsa Diane Fungi and food spoilage Alimentos (microbiologia) larpcal Aliments - Altération Aliments - Microbiologie Champignons - Physiologie Micologia larpcal Food Contamination prevention & control Food Microbiology Food spoilage Foodborne Diseases Fungi Physiology Fungi pathogenicity Verderb (DE-588)4323260-7 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Pilze (DE-588)4046076-9 gnd |
| subject_GND | (DE-588)4323260-7 (DE-588)4034870-2 (DE-588)4034896-9 (DE-588)4046076-9 |
| title | Fungi and food spoilage |
| title_auth | Fungi and food spoilage |
| title_exact_search | Fungi and food spoilage |
| title_full | Fungi and food spoilage J. I. Pitt and A. D. Hocking |
| title_fullStr | Fungi and food spoilage J. I. Pitt and A. D. Hocking |
| title_full_unstemmed | Fungi and food spoilage J. I. Pitt and A. D. Hocking |
| title_short | Fungi and food spoilage |
| title_sort | fungi and food spoilage |
| topic | Alimentos (microbiologia) larpcal Aliments - Altération Aliments - Microbiologie Champignons - Physiologie Micologia larpcal Food Contamination prevention & control Food Microbiology Food spoilage Foodborne Diseases Fungi Physiology Fungi pathogenicity Verderb (DE-588)4323260-7 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Pilze (DE-588)4046076-9 gnd |
| topic_facet | Alimentos (microbiologia) Aliments - Altération Aliments - Microbiologie Champignons - Physiologie Micologia Food Contamination prevention & control Food Microbiology Food spoilage Foodborne Diseases Fungi Physiology Fungi pathogenicity Verderb Lebensmittel Lebensmittelmikrobiologie Pilze |
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