Pitt, J. I., & Hocking, A. D. (1997). Fungi and food spoilage (2. ed.). Blackie.
Chicago Style (17th ed.) CitationPitt, John I., and Ailsa Diane Hocking. Fungi and Food Spoilage. 2. ed. London [u.a.]: Blackie, 1997.
MLA (9th ed.) CitationPitt, John I., and Ailsa Diane Hocking. Fungi and Food Spoilage. 2. ed. Blackie, 1997.
Warning: These citations may not always be 100% accurate.